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  • WEIGHT, Measurement and Substututions Online

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    Jerlyn Ting-o Nacional
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    This document provides information about weight, measurement, and substitutions including definitions of key terms and conversion charts between common units of measurement for volume (teaspoons, tablespoons, cups, pints, quarts, gallons) and weight (ounces, pounds). Tables show equivalencies between different units like 1 cup = 8 tablespoons, 2 cups = 1 pint, and 1 pound = 16 ounces to allow for consistent results when substituting ingredients in recipes.

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    This document provides information about weight, measurement, and substitutions including definitions of key terms and conversion charts between common units of measurement for volume (teaspoons, tablespoons, cups, pints, quarts, gallons) and weight (ounces, pounds). Tables show equivalencies between different units like 1 cup = 8 tablespoons, 2 cups = 1 pint, and 1 pound = 16 ounces to allow for consistent results when substituting ingredients in recipes.

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    9 views8 pages

    WEIGHT, Measurement and Substututions Online

    Uploaded by

    Jerlyn Ting-o Nacional
    This document provides information about weight, measurement, and substitutions including definitions of key terms and conversion charts between common units of measurement for volume (teaspoons, tablespoons, cups, pints, quarts, gallons) and weight (ounces, pounds). Tables show equivalencies between different units like 1 cup = 8 tablespoons, 2 cups = 1 pint, and 1 pound = 16 ounces to allow for consistent results when substituting ingredients in recipes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 8

    WEIGHT,

    MEASUREMENT
    AND
    SUBSTITUTIONS
    WORDS FOR STUDY
    • SUBSTITUTION – Act of putting one line place of the other
    • WEIGHT – Quantity of putting one in place of the other
    • MEASUREMENT – Size of dimension that measures a
    specified amount
    • CONSISTENT RESULTS – Uniform/compatible results
    • GUARANTEE – Assurance of quality expected of a product
    • CONVERSION – Change in nature or form
    GUIDES TO WEIGHT AND
    MEASUREMENT
    1. OZ – OUNCE 9. ‘F – DEGREE
    2. LB – POUND FAHRENHEIT
    3. G – GRAM 10. ‘C – DEGREE
    4. KG – KILOGRAM CENTIGRADE
    5. ML – MILLILITER
    6. QT – QUART
    7. PT – PINT
    8. GAL - GALLON
    TEASPOON TABLESPOON CUP

    PINT QUARTS GALLON


    OUNCES POUND
    CONVERSION CHART
    1 TEASPOON 1/3 TABLESPOON
    3 TEASPOONS 1 TABLESPOON
    2 TABLESPOONS 1/8 CUP
    4 TABLE SPOONS ¼ CUP
    8 TABLESPOONS ½ CUP
    16 TABLE SPOONS 1 CUP
    1 CUP ½ PINT
    CONVERSION CHART
    2 CUPS 1 PINTS
    4 CUPS 2 PINTS
    2 PINTS 1 QUART
    4 QUARTS 1 GALLON
    ½ POUND 8 OUNCES
    1 POUND 16 OUNCES
    1 ½ POUNDS 24 OUNCES
    CONVERSION CHART
    2 POUNDS 32 OUNCES
    3 POUNDS
    4 POUNDS

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