OBJECTIVES:

At the end of the lesson , the students will be able to :

1. Identify the different kitchen hazards;

2. Prevent hazards and risks in the

workplace; and
3. Know the ways on how to avoid
hazards.
blender

SHOW
coffee maker

SHOW
thermometer

SHOW
stethoscope

SHOW
washing machine

SHOW
 “Come On! Let’s go! And
Be Familiar in Hazards and
Risks”
HAZARDS is something
that can cause harm.
RISKS how great the chance
that someone will be harmed
by hazard.
Relevance of the Theme 30%

Originality 25%

Creativity 20%

Color Harmony 15%

Visual Impact 10%

Total 100%
THANK YOU !!!