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Thickening Agent
Thickening Agent
ENING
AG
ENT
Definition
The thickening agent is a ingredient that is
used to stabilize, embrace or thrust the food
that is mixed with water, thus forming a
certain viscosity. Food thickening is better
known as emulsifier.
Variety of thickening
agent BEURRIE MARRIE
Mixture of flour and butter
LIAISON
Mixture of cream or milk with egg yolk
with a ratio of 1:3
WHITE WASH
Mixture of flour and water
Variety of thickening
agent
ROUX
Brown roux
White roux Blond roux
Mixture of flour with water cooked Mixture of flour with water cooked Mixture of flour with water
for a short time for a longer time than white roux cooked for a longer time until
usually for the bechamel sauce browned
Variety of thickening
agent
Cornstarch