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  • Quality Control: Extrinsict Factors Intrinsict Factors

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    Nadhila Benita P
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    The document discusses various intrinsic and extrinsic factors that influence consumer decisions related to food products. Intrinsic factors include taste, quality, price, brand, and appearance. Extrinsic factors include packaging, labels, availability, and claims made about the product. The document also discusses reasons for food adulteration such as increasing profits and reducing costs, as well as detection methods including chromatographic, spectroscopic, immunological, and electrophoretic techniques.

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    Gambar 1 (1)

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    The document discusses various intrinsic and extrinsic factors that influence consumer decisions related to food products. Intrinsic factors include taste, quality, price, brand, and appearance. Extrinsic factors include packaging, labels, availability, and claims made about the product. The document also discusses reasons for food adulteration such as increasing profits and reducing costs, as well as detection methods including chromatographic, spectroscopic, immunological, and electrophoretic techniques.

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    © All Rights Reserved
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    Download as pptx, pdf, or txt
    9 views2 pages

    Quality Control: Extrinsict Factors Intrinsict Factors

    Uploaded by

    Nadhila Benita P
    The document discusses various intrinsic and extrinsic factors that influence consumer decisions related to food products. Intrinsic factors include taste, quality, price, brand, and appearance. Extrinsic factors include packaging, labels, availability, and claims made about the product. The document also discusses reasons for food adulteration such as increasing profits and reducing costs, as well as detection methods including chromatographic, spectroscopic, immunological, and electrophoretic techniques.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 2

    EMOTIONS

    (TRADITION
    Labels
    CULTURE)

    REGULATIONS
    Price Taste

    Product
    AVAILABILITY Appearance
    information
    QUALITY
    CONTROL
    PRICE, BRAND
    Claims Texture
    NAME

    CONVENIENCE
    Brand Smell

    Packaging

    EXTRINSICT FACTORS INTRINSICT FACTORS


    1. Dishonesty/ greedy
    2. Meet market needs
    3. increase profits and
    Why? reduce production costs
    4. lack of knowledge, etc. What to do?

    Approach methods
     Substitution  Gray market
     Dilution production
     Counterfeiting  Mislabeling Non-
    Destructive
     Unauthorized  Concealment Destructive
    enchancement  Etc.
    Optical Electrical Spectra &
    1. Chromatographic-based technique techniques spectral imaging
    If 2. Spectroscopic-based
    1. Vision-based 1. E-nose 1. IR
    3. Immunologic-based 2. Raman spectroscopy
    2. E-tongue
    4. Electrophoretic-based 3. Raman imaging
    3. EIS
    FOOD 4. Hyperspectral
    ADULTERATION 5. LIBS
    6. Terahertz
    7. Fluorescence
    8. Etc.

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