Typical dishes from Egypt

It is probably the national dish, a shot of energy that you

have to try at least once (here it is usually eaten for
breakfast). The beans are the main protagonists of the dish.
Ful Medames They are cooked with a garlic sauce, after having crushed
them a little, in a copper pot and served with a good splash
of olive oil, parsley, onions and lemon. It is not uncommon
to be served with pita bread.

Another vegetarian dish prepared with the most varied

ingredients: pasta, tomato sauce, rice, caramelized onion, garlic,
Koshari
lentils and chickpeas.
 Typical dishes from Egypt

Although many think it was invented in Lebanon, baba

ganoush is a dish that will soon be found on the menus of
Egyptian restaurants. It is a cream of roasted eggplant, olive
Baba Ganoush oil, garlic, sesame paste (tahini) and lemon, very similar in
texture to hummus, which, like hummus, is eaten with pita
bread.

They are elongated and spicy meatballs that will make you fall
in love with them at the first bite. Here they are prepared rolled
Kofta on a wooden or metal skewer and are usually made of mixed
meat (beef and lamb). It is one of the most delicious dishes you
can eat in Egypt.