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Crafting The Brand Positioning: Marketing Management, 13 Ed
Crafting The Brand Positioning: Marketing Management, 13 Ed
Crafting
the Brand Positioning
• Perdue Chicken
• More tender golden chicken at a moderate
premium price
• Domino’s
• A good hot pizza, delivered to your door
within 30 minutes of ordering, at a
moderate price
Points-of-difference Points-of-parity
(PODs) (POPs)
• Attributes or benefits • Associations that
consumers strongly are not necessarily
associate with a unique to the brand
brand, positively but may be shared
evaluate, and believe with other brands
they could not find to
the same extent with
a competitive brand
Copyright © 2009 Pearson Education, Inc. Publishing as Prentice Hall 10-5
Conveying Category Membership
• Feasibility
• Communicability
• Sustainability
• Product
• Channel
• Personnel
• Image
• Growth
• Stable
• Decaying maturity
• Quality improvements
• Feature improvements
• Style improvements
• Prices
• Distribution
• Advertising
• Sales promotion
• Services
• Convert nonusers
• Enter new market segments
• Attract competitors’ customers
• Have consumers use the product on
more occasions
• Have consumers use more of the
product on each occasion
• Have consumers use the product in
new ways
Copyright © 2009 Pearson Education, Inc. Publishing as Prentice Hall 10-18
Market Evolution Stages
• Emergence
• Growth
• Maturity
• Decline
• Latent
• Single-niche
• Multiple-niche
• Mass-market