Classification of

farm animals based

on their size and
habitat.
LEARNING OBJECTIVES
By the end of the lesson, the students should be able to:
1. Classify farm animals into 4 main groups.

2. Distinguish between large and small

farm animals.

3. Formulate the
characteristics of aquatic food organisms.
 KEY TERMS
Habitat.
Size.
Terrestrial.
Aquatic.
What is a habitat?

 .
ACTIVITY 1
Identify 2 classes of farm animals based on their
habitat.
 DISCUSSIONS IN BREAK OUT ROOMS.

Group discussion on size and habitat as it affects

production of farm animals
Group 1: Large animals
Group2: Small animals
Group 3: Terrestrial animals
Group 4: Aquatic animals

Group presentations to
summarize the effect of size and habitat on animal
production.
FURTHER TASK
Identify 5 species of aquatic
food organism and explain
their contribution to human
nutrition.
 AQUATIC FOOD ORGANISMS
1. Prawn
2. Lobster.
3. Crab
4. Mussel
5. Periwinkle
6. Cod fish
7. Tuna.
8. Sardine
9. Salmon
10. Croaker.
What have you learnt today?