Professional Documents
Culture Documents
To Be A Waiter
To Be A Waiter
Kemal M
PERSONAL HYGIENE
Hygiene is the
awareness that a
person has of being
physically and mentally
clean. In our situation it
involves our bodies
more than our mind.
PERSONAL HYGIENE 2
The Hotel-restaurant
cannot run without
waiters. The guests are
dealing with waiters all
the time and therefore
the waiter is an
advertisement for the
hotel-restaurant.
PERSONAL HYGIENE 3
Our hands are the tools of our trade. Without hands you
cannot be a waiter. It is therefore very important to look
after them. Just like a doctor looks after his instruments,
we need to look after our hands.
Make sure that your finger nails are short and clean.
Hands must be washed thoroughly at the following times:
before work
before service
after going to the toilet
after working with any unhygienic or dirty materials
If you have an open wound, always put a band-aid on.
Body
A waiter is in constant
contact with the guests
and he is always
speaking to them.
This is a reflection
of our bodily
cleanliness.
What’s important