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Overview of Diabetes Mellitus
Overview of Diabetes Mellitus
Overview of Diabetes Mellitus
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India China USA
Epidemiology 1
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12.8 12 12 12
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Kashmir Delhi Mumbai Chennai Hyderabad Bangalore
Pathogenesis of Type 1 DM
• Type 1 DM is the result of interactions of multiple factors which lead to
Immune mediated destruction of pancreatic beta cells & insulin deficiency
Genetic Factors
Destruction of
pancreatic Beta cells
Environmental Immunologic
Factors Factors
Insulin Deficiency
Insulitis;
The Major Susceptibility gene is located in
HLA region on chromosome 6. Halotypes -Islet cell autoantibodies
include HLA DR3 &/OR DR4 -Activated lymphocytes in
islets, peripancreatic LN &
blood.
Genetic Factors - T lymphocytes that
proliferate when stimulated
with islet proteins
- Cytokines { TNF- α, IL-
1}
Environmental Immunologic
Factors Pancreatic islet molecules
Factors
targeted are;
Proinsulin, insulin, glutamic
acid decarboxylase, ICA-
Coxsackie, rubella, enteroviruses 512/IA2 & beta cell specific
Bovine milk proteins,Nitrosourea compounds zinc transporter ZnT-8
,Vit D deficiency, environmental toxins
Pathogenesis of Type 1 DM
• The temporal decline of beta cell function • Initial triggering event
& mass preceding the development of type • Antibodies appear after event
1 DM is show schematically below.
• Progressive loss of insulin
secretion.
• Features of diabetes do not
become evident until a
threshold loss of insulin
secretion & beta cell mass
occurs.
• “Honeymoon” Phase is seen
in first 1 or 2 yrs after initial
presentation during which
glycemic control is achieved
with modest doses of insulin.
Pathogenesis of Type 2 DM
Classic
Polyuria
Secondary enuresis and nocturia in children
Polydipsia
Polyphagia
Nonspecific
Characteristic Fatigue
features Visual disturbances: blurred vision
Calf cramps
Poor wound healing
Pruritus
Physical Examination
• Weight & BMI
• Retinal examination
• Orthostatic blood pressure ( normal BP > 130/80 is high in DM pts)
• peripheral pulses
• Insulin injection sites
• Teeth & gums for periodontal teeth
• Foot examination ( Annual examination includes
• Pedal pulses, Vibration sense, Sense of touch with monofilament,
Pinprick sensation, Ankle reflexes, nail care
• Foot deformities ( hammer or claw toes & Charcot foot )
• Sites of potential ulceration
Diagnostics
Diagnostics
Additional tests
• Specific autoantibodies for diabetes mellitus type 1
- Anti-GAD antibodies
- Anti-tyrosine phosphatase-related islet antigen (IA-2)
- Islet cell surface antibody (ICSA; against ganglioside)
• C-peptide
- ↓ C-peptide levels indicate an absolute insulin deficiency → type 1
diabetes
- ↑ C-peptide levels may indicate insulin resistance and
hyperinsulinemia → type 2 diabetes
• Urine analysis
- Microalbuminuria: an early sign of diabetic nephropathy
- Glucosuria: Testing urine for glucose does not suffice to establish
the diagnosis of diabetes mellitus.
- Ketone bodies (usually accompanied by glucosuria): positive in
acute metabolic decompensation in diabetes mellitus (diabetic
Acute Complications
• Diabetic cardiomyopathy
• Diabetic fatty liver disease
• Hyporeninemic hypoaldosteronism
• Limited joint mobility (formerly
known as diabetic cheiroarthropathy)
• Sialadenosis
• Increased risk of infection
Management
Management of Diabetes mellitus includes the
following aspects
• Individual treatment targets
• Life style modification
• Self management education
• Medical treatment
• Monitoring complications
Individual Treatment Targets
• Blood glucose control and regular glycemic monitoring: A1C values
• Weight loss : Type 2 diabetic patients with a BMI of 27–35 benefit from
a weight reduction of 5%; in patients with a BMI > 35 kg/m2, weight
reduction of > 10% is recommended.
• Blood pressure control ( Type 2: < 140/90 mm Hg )
• Improved blood lipid profile with statin therapy ( type 2: LDL < 100
mg/dL (2.6 mmol/L)
• Low dose aspirin for men > 50 years and women > 60 years with
cardiovascular risk factors
Lifestyle Modifications
• ↑ Physical activity → ↓ blood glucose and ↑ insulin sensitivity
• Smoking cessation
• Balanced diet and nutrition
• Small, frequent meals
• Diet: ∼ 55% carbohydrates (replace simple carbohydrates such as
glucose and sucrose with complex carbohydrates), 30% fat, 15%
protein
• High-fiber diet
• Alcohol should (if possible) be consumed with carbohydrates to
avoid hypoglycemia.
Self-management Education
• Education topics important for optimal diabetes self-care include
• self-monitoring of blood glucose (SMBG);
• urine ketone monitoring (type 1 DM);
• insulin administration;
• guidelines for diabetes management during illnesses;
• prevention and management of hypoglycemia (Chap. 399);
• foot and skin care;
• diabetes management before, during, and after exercise; and
• risk factor-modifying activities.
• The focus is providing patient-centered, individualized education.
Medical Treatment
Oral Anti-Diabetic Drugs
• HbA1C target for adults: < 7% (53 mmol/mol)
• The guidelines for the treatment of DM recommend an individualized treatment
strategy.
• If the target A1C is not reached within 3 months with conservative measures (e.g., diet,
exercise), the next step in the therapeutic algorithm should be initiated.
Weight reduction, exercise , medical nutrition therapy, self-management
General measures
education
Metformin +
A second oral antidiabetic drug: dipeptidyl peptidase-4 inhibitor,
sulfonylureas, thiazolidinedione, meglitinides, SGLT-2 inhibitors, alpha-
Dual therapy
glucosidase inhibitors, amylin analogs
GLP-1 receptor agonists (incretin mimetics)
Basal insulin
Add a third oral antidiabetic drug, nightly basal insulin, or injectable
Triple therapy
GLP-1 receptor agonist
Combination
Metformin + basal insulin + mealtime insulin or GLP-1 receptor agonist
injectable therapy
Medical Treatment - Insulin Therapy
On average, the body requires 40 USP units of insulin daily.
Total daily requirement
20 units for basic metabolism → basal insulin
of insulin
20 units for calorie consumption → bolus insulin
1 unit of insulin lowers the blood glucose level by 30–40 mg/dL (1.7–2.2
Insulin correction factor
mmol/L)
10 g of carbohydrates increases the blood glucose level by 30–40 mg/dL
Carbohydrate counting
(1.7–2.2 mmol/L).