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Nutritional & Healing Power of Herbs
Nutritional & Healing Power of Herbs
Nutritional & Healing Power of Herbs
Matud pa sa
World Health Organization
Ang Tradisyonal nga Panambal mao ang kinatibuk-
ang kahibalo ug kahanas nga nagabase sa mga teorya,
tinuhoan, ug kasinatian nga lumadnon sa lainlaing
mga kultura nga gigamit aron magpabilin ug
mapadayon ang kahimsog, ug mapugngan, masusi,
mapaayo o matambalan ang sakit sa lawas ug sa
panghunahuna.
TRADITIONAL MEDICINE
Most common food sources have been as equally well researched and
has been clearly shown to be beneficial with important nutritional and
medicinal properties and have been in fact already marketed as food
supplements.
Nutritional & Healing Power of Herbs
With the use of plant-based foods that have high nutritional value,
especially if grown organically, our body’s immune system recovers
and strengthens itself against the ravages of oxidative stresses and
other factors that cause diseases especially the chronic ones.
Nutritional & Healing Power of Herbs
To institutionalize the use of Traditional Herbal Medicine (THM) into the Cebu
Province’s Health Care Systems;
To coordinate with the Provincial Agriculture Office regarding the appropriate and
proper propagation of these plants and its dissemination to the municipalities;
To advocate for the propagation of these common herbal / food sources in their
own backyard, community and school gardens;
To raise awareness and educate the Cebuanos on medicinal plants cum plant-based
food sources — their medical uses and health benefits;
To promote and advocate the use of herbal medicines and plant-based food
sources as alternative sources of safe, affordable and cost effective home remedies
and to help improve the nutritional status of the community;
To continually seek improvement and regular assessment of the programs impact
on the over-all improvement of the health status of the community.
STRATEGIES / ACTIVITIES
Ginger extracts consist mainly of gingerol and shogaol which are the
primary phytoconstituents providing the greatest bioactivity.
Studies show that ginger possesses antioxidant, anti-inflammatory,
antimicrobial, antihypertensive, anti-platelet aggregation, cholesterol
lowering, and cancer preventive properties.
Luy-a or Ginger (Zingiber officinale)
- The leaves are used as vegetable, with a very pleasant and somewhat
piquant flavor.
May Lower High Blood Pressure and Lower risk of Heart Attacks
It may prevent the formation of fatal blood clots, which can lead to
stroke or cardiac failure. The flavonoids possess anti-platelet
aggregating effects and modulate primary hemostasis, which is the
measure of time blood takes to clot. This ultimately can help prevent
atherosclerosis and thrombosis.
Kakao (Theobroma cacao)
Malunggay gained the title of “Miracle Tree” and is the most known, studied
and traditionally used as a herbal medicine.
The various resources obtained from this plant—leaves, flowers, seeds, pods,
bark and roots—can be used for cooking or in traditional medicine to treat
several diseases.
Malungay (Moringa Oleifera)
From 100 g of dry leafs of M. oleifera we can obtain 7x more vitamin C than from
oranges, 10x more vitamin A than from carrots, 17x more calcium than in milk, 9x
more protein than in yoghurt, 15x more potassium than from bananas and 25 times
more iron than that obtained from spinach.
There are other reports that suggest it helps protect against cancer of
shown that spinach is one of the superfoods that will bring your BP
sodium intake
Camote or Sweet Potato (Ipomoea batatas)
“Talbos ng kamote” are loaded with various nutrients, dietary fiber, and
essential fatty acids. It has great amount of protein, minerals, Vitamin C,
Vitamin B6, Beta carotene, Lutein and antioxidants which are important for
brain and nervous system health. They’re also a good source of potassium and
magnesium, which help improve heart health by helping regulate blood
pressure.
Camote or Sweet Potato (Ipomoea batatas)
The most interesting quality of sweet potato leaves is the antioxidants and
antimutagenic compounds or substances that reduce the rate of mutation of
cancer cells. In fact, a study of the effects of 82 kinds of vegetables and plant
compounds on the mutation and replication of cancer cells indicated that
sweet potato leaves are the one with the highest cancer checking rate.
Kangkong (Ipomoea aquatica)
It is also claimed that together with other herbs it can cure cancer.
Herbal-Food Medicines
Healing Power of Herbs
Types of Herbal Medicines
Making your own herbal medicine preparation is not only fun, but can
be cost-effective. In using the above mentioned herbal medicines,
some may require some degree of skill.
2 cups of wine
Herbal Tinctures
Put the dried herb into a large, glass jar and pour in equal amount of
liquid, making sure the herbs are completely covered.
Store the jar in a cool, dark place for at least two weeks, preferably 4
weeks.
When ready to use, filter the mixture using a cheesecloth bag, coffee
filter, or fine cloth, capturing the tincture liquid below in another
container.
Herbal Tinctures
Store the tincture in clean, dark glass containers, out of the sun.
If stored properly the tincture will be preserved for two or more years.
Vinegar tinctures should be refrigerated.
Fluid Extracts
Fluid extracts are stronger than herbal tinctures, and can be made with
alcohol or glycerin.
Other Herbal Preparations
Herbal Poultices
Poultices are a solid, vegetable fat based mixture used externally. They
have the shortest life span of any herbal remedy and must be made
fresh for every use.
Powdered Herbs And Tablets
Herbs that are dried and (sometimes) certain parts are separated out
then diced to powder fine consistency. Powered matter can then be
compressed or put in an empty pill coating to form a tablet
Herbal Creams And Ointments
An ointment usually is mixed with beeswax (or something similar) to
make it more applicable to outside the body, such as on a cut or scrape
Other Herbal Preparations
Essential Oils
Many people around the world rely on herbal medicines to treat health
conditions. Countless varieties exist, but some of the most popular
include ginger, ginseng, lagundi, moringa, turmeric and virgin coco oil
to name a few.
🍫Keto friendly