Quiz 1

Cookery
Directions: Fill in the blanks with correct answer. Write
the answer in your activity notebook.
1. Cleaning operation starts by pre-wash, _____, rinse,
_____ and _____.
2. Sanitizing is done using _____ and _______.
3. The approved chemical sanitizers are _____, _____,
and _____.
4. Cleaning is the process of _____ food residues/
splatters on surfaces.
5. Every food establishment must have the appropriate
testing kit to measure chemical sanitizer _______.