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KFC Operation MGMT
KFC Operation MGMT
HISTORY OF KFC
Colonel arland anders was the founder of entucky fried chicken KFC was sold in buckets KFC first overseas outlet in england KFC goes public Pepsi co acquires KFC KFC now has 13000 restaurants in more than 80 countries
STAFF
KFC , d arka has a staff of 60 people as told to us by the branch manager (mr.pravin)
KFC MENU
Chicken Bucket
Krushers
Toasted T ister
Veg. Zinger
PACKAGING CARTONS
MONTHLY
HOME DELIVERY
1 separate landline no. 1 separate billing machine
BILLING COUNTERS
KFC ,d arka has 3 billing counters on weekends & 2 billing counters on weekdays so as to accommodate the eekend rush On festival days also they operate 3 billing counter to accommodate the rush
ASSEMBLY LINE
CHICKEN IN FREEZER CHICKEN COOKED IN OIL SERVED IN CHICKEN BUCKETS
SEATING ARRANGEMENT
1.
A big seating area away which is away from washroom and noisy billing area House keeping members are there to clean every table after a customer leaves There is a separate seating arrangement for families ,for youngsters and groups
FAMILY
2.
3.
YOUNGSTERS IN GROUP
QUALITY CONTROL
These STEEL MARKERS are used by KFC & even we can see them being used by Mc Donald's for quality purpose A burger at KFC is tagged with this steel marker which has 6 number .This means this burger will be fresh for only 6 minutes As KFC is all about freshness and taste so KFC never sacrifices on quality & uses this technique
METAL TAG