CBL GROUP 5

Information Management and Digitalization

IVAR IKS

Aqib Ali Syed
Leomar Jose Heredia Gomez
Sushant Hada
Nina Magda Kowalska
Nayem Abdullah Saleh Mohammad
About IVAR

• Vision
• Goal
• Who's the contact?

I Inter-
municipal

V Water

A Drain

R Renovation
THE BIG IDEA
• Food as basic necessity of human
• Related to Sustainable Developments Goals
• Corporate Social Responsibility

Digitalizaton and sustainability
 Our Journey of Exploration
Rema 1000 Amfi Coop Amfi Kiwi Gosen

Olivia Torget Egon Stavanger HarryPepper Villa 22

 Essential Questions

• How to minimize food wastage • What do you do with the food waste?

• What are you doing in terms of preventing food waste? • What kind of food is being wasted?

• What are the high seasons of food wastage during the year? • Where does the food waste come from?

• What are you doing to recycle/transform it more

efficiently? 

• Are you utilizing food waste other than producing biogas?

• What tool/software you use to have good coordination

between the suppliers of (Food) wastage and the utilizers of
(food) wastage in terms of weekly demand and supply. Do
you face any problems executing this coordination? 
What is the CHALLENGE?
• Manage and minimize foodwastage efficiently with digital
tools in IVAR