Professional Documents
Culture Documents
Chap 002
Chap 002
2-2
Corporate, Business and
Marketing Strategy (4)
* The marketing strategy process
* Markets, segments and customer value
* Markets and competitive space
* Strategic market segmentation
* Strategic customer relationship management
* Capabilities for continuous learning about
markets
2-3
Corporate, Business and Marketing
Strategy (5)
* Designing market-driven strategies
* Market targeting and strategic positioning
* Strategic relationships
* Innovation and new product strategy
* Market-driven program development
* Strategic brand management
* Value chain strategy
* Pricing strategy
* Promotion strategy
2-4
Corporate, Business and Marketing
Strategy (6)
* Implementing and managing market-
driven strategy
* Designing market-driven organizations
* Marketing strategy implementation and
control
2-5
MARKETING STRATEGY PROCESS
Markets,
Segments
And Value
Implementing
and Managing Designing
Market-Driven Market-Driven
Strategy Strategies
Market-Driven
Program
Development
2-6
Challenges in the modern
environment
* Escalating globalization
* Technology diversity and uncertainty
* The Web 2.0
* Ethical behavior and corporate social
responsiveness
2-7
Strategic Marketing Planning
2-8
MARKETING PLAN
OUTLINE
I. Strategic Situation Summary
Summarize the key points from your situation analysis (market analysis, segments,
industry/competition) in order to recount the major events and provide information to better
understand thestrategies outlined in the marketing plan.
2-9
MARKETING PLAN
OUTLINE
2-10
IV. Market Mix Strategy for
Each Market Target
A. Product Strategy
Identify how each product fits the market target. Other issues that may be addressed would
be new product suggestions, adjustments in the mix of existing products, and product
deletion candidates.
B. Price Strategy
The overall pricing strategy (I.e., competitive, premium-priced, etc.) should be identified
along with a cost/benefit analysis if applicable. Identify what role you want price to play, i.e.,
increase share, maintenance, etc.
C. Distribution Strategy
Describe specific distribution strategies for each market target. Issues to be addressed are
intensity of distribution (market coverage), how distribution will be accomplished, and
assistance provided to distributors. The role of the sales force in distribution strategy should
also be considered.
D. Promotion Strategy
Promotion strategy is used to initiate and maintain a flow of communication between the
company and the market target. To assist in developing the communications program, the
attributes or benefits of our product should be identified for each market target. How our
product differs from competition (competitive advantage) should be listed. The sales force’s
responsibilities in fulfilling the market plan must be integrated into the promotion strategy.
Strategies should be listed for (1) personal selling, (2) advertising, (3) sales promotion, and
(4) public relations.
2-11
E. Marketing Research
Describe the market research problem and the kind of
information needed. Include a statement which addresses
why this information is needed. The specific market
research strategies can be written once the above two
steps have been followed.
V. Coordination with Other Business Functions
Indicate other departments/functions that have
responsibilities for implementing the marketing plan.
VI. Sales Forecasts and Budgets
2-12
Chapter 3
Markets and
Competitive
Space
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
MARKETS AND COMPETITIVE SPACE
Markets and Strategies
Defining and Analyzing Product-Markets
Describing and Analyzing End-Users
Analyzing Competition
Market Size Estimation
Developing a Strategic Vision about the
Future
2-14
MARKETS AND STRATEGIES
The Challenges ―
Markets are increasingly complex, turbulent, and interrelated.
Importance of a broad view of the market.
Essential to develop a vision about how the market is likely to
change in the future.
2-15
OPPORTUNITIES OUTSIDE THE COMPETITIVE BOX
New New
Customers Conventional Value Customers
Propositions
Existing Customer
Base
New Customer
Base(s)
2-16
AN ARRAY OF CHALLENGES
Disruptive Innovation
2-17
Markets Impact Strategies
* Market changes often require altering
strategies
* Forces of change create both market
opportunities and threats
* Inherent danger in faulty market sensing
2-18
DEFINING AND ANALYZING PRODUCT-MARKETS
Determine the Boundaries and
Structure of the Product-Market
Form the
Product-Market
Describe and
Analyze End-
Analyze
Users Competition
Forecast
Market Size and
Rate of Change
2-19
Matching Needs with Product Benefits
* A product – market matches people with
needs to the product benefits that satisfy
those needs
Source: Adapted from Mitchell, Adrian (2004)”Heart of the Matter,” The Marketer, June 12, 14.
2-21
Product – Market Boundaries and Structure
* Determining Product-Market Structure
SUPER MICROWAVE
MARKETS OVENS
FAST-FOOD
MARKET
CONVENIENCE TRADITIONAL
STORES RESTAURANTS
2-23
Extent of Market Complexity
* Three characteristics of markets:
2-24
Illustrative Product – Market Structure
Food and beverages
for breakfast meal •Generic Product
Class
DESCRIBING
Building How
AND Buyers
Customer
Profiles ANALYZING Make
END-USERS Choices
Environmental
Influences
2-27
Identifying and Describing End-Users
* Illustrative buyer characteristics in consumer
markets:
Family size, age, income, geographical
location, sex, and occupation
* Illustrative factors in organizational markets:
Type of industry
Company size
Location
Type of products
2-28
How Buyers Make Choices
BUYING DECISION PROCESS:
1. Problem recognition
2. Information search
3. Alternative evaluation
4. Purchase decision
5. Post-purchase behavior
2-29
Environmental Influences
2-30
Building Customer Profiles
* Start with generic product – market
2-31
ANALYZING COMPETITION
1. Define the Competitive
Arena for the Generic,
Specific, and Variant
Product Markets
PRODUCT- 2. Identify
4. Identify MARKET
and and
STRUCTURE Describe
Evaluate
AND Key
Potential
MARKET Competitors
Competitors
SEGMENTS
3. Evaluate
Key
Competitors
2-32
Examples of Levels of Competition
Baseball
cards
Bottle Video
Fast water Games
Food Regular
colas Diet lemon Ice
Beer limes Cream
Diet-Rite
Cola
Fruit
flavored Diet
Diet Pepsi
colas Coke Wine
Product from
competition: Lemon
Product category diet colas limes
Juices competition:
soft drinks
Coffee
Generic competition:
beverages
Budget competition:
food & entertainment
2-33
Industry Analysis
* Industry size, growth, and composition
* Typical marketing practices
* Industry changes that are anticipated (e.g.
consolidation trends)
* Industry strengths and weaknesses
* Strategic alliances among competitors
2-34
Defining Industry Structure & Characteristics
SUPPLIERS
Industry Form
Industry PRODUCERS
Environment
Competitive WHOLESALERS/
Forces DISTRIBUTORS
Value
Added
RETAILERS/DEALERS
Chain
CONSUMER/
ORGANIZATIONAL END
USERS
2-35
Competitive Forces
1. Rivalry among existing firms.
2-37
Extent of
Market Coverage
Competitor
Current Customer
Capabilities Evaluation Satisfaction
Past
Performance
2-38
MARKET SIZE ESTIMATION
Product-Market Forecast Market Potential
Relationships Estimate
(area denotes sales in $’s)
Unrealized
Potential
Company Industry
Sales Sales
Forecast Forecast
2-39
Product-Market Forecast Relationships for Industrial Painting
Units
500
400
300
200 Company XYZ
Sales Forecast
100
0
2003 2004 2005 2006 2007 2008 2009 2010
2-40
DEVELOPING A STRATEGIC VISION ABOUT THE FUTURE