EDUKASYONG PANTAHANAN AT

PANGKABUHAYAN 5
 Home Economics
Content Standard: demonstrates an
understanding of and skills inthe basics of food
preservation
Performance Standard: preserve food/s using
appropriate tools and materials and applying the
basics of food
Learning Competency: 3.1.2 discusses the
processes in each of the food preservation/
processing method
3.1.3 explains the benefits derived
from food preservation/ processing
Find the different methods of food preservation
discussed yesterday. Encircle the words in the
puzzle.

P R O C E S S I N G
G E W F G H G I I O
F E Y Z V R G N G J
H F E N I N T B M G
S R Y G I O H H G S
H E D Y H K S F D A
M J R G T R O G A L
J D E R G Y S M D T
G O Q W R H M N S I
S H D S A J K I F N
DryingG
W F R
Salting E E
FreezingZ I N
Processing G
Have you eaten a preserved food
today/lately? What food was this?
Solving picture puzzles on food
preservation. Identify pictures either
nutritious food or junk food
 What is food preservation?
What are the foods that can be preserved
/ processed?
What are the common ways of preserving
food as you observed at home?
Why do we need to preserved food?
Basic and Commonly
used Methods of Food
Preservation
 Drying – is the oldest method
known for preserving food. When
you dry food, you expose the
food to a temperature that’s
high enough to remove the
moisture but low enough that it
doesn’t cook. Good air circulation
assists in evenly drying the food.
 Sun Drying – is the
evaporation of water
from products by sun or
solar heat, assisted by
movement of
surrounding air.
Electric Dehydrator- is
the best and most
efficient unit for drying,
or dehydrating, food.
Salting- preserves food by
adding very high amount of
salt. It removes the
moisture and creating an
environment unsuitable for
microbial growth.
 Freezing – a method for
preserving fresh foods.
Extreme cold retards
growth of microorganisms
and slows down enzyme
activity, preventing food
spoilage and undesirable
texture, flavor and color.
 Processing -A special
solution made from
vinegar, brine, ethanol and
other types of oil is used
to preserve certain kinds
of fruits, vegetable and
meat.
 Some of the Benefits of Food
Preservation
1. It can lessen the expenses for food because
we can still consume them instead of being
spoiled, wasted and be thrown away.

2. We can have/eat the foods we want even if it

is out of season.

3. We can avail foods that are not available in

our community/country

4. It can be a source of income for the family

5. It retains the food quality, color , texture,

Match column A with column B. Choose the letter from
column B that matches an item in column A.
Match column A with column B. Choose the letter from column B that matches an item in column A.

A B
___1. Bagoong •Salting
___2. Ice cream •Drying
___3. Strawberry jam •Freezing
___4. Dried pusit
•processing
___5. dilis
 Developing Mastery:
Match column A with column B. Choose the letter from column B that matches an item in column A.

Why do we need to have food

preservation?
Make a comparison of each typ
of food preservation.
 Generalization:
Match column A with column B. Choose the letter from column B that matches an item in column A.

What is the processes in each

the food preservation?
What are the benefits derived
from food preservation?
Why do we need to preserved
foods?
  
Match column A with column B. Choose the letter from column B that matches an item in column A.

Direction: Each group have their own task . You ha

minutes to share your answer.
Group 1: Form a collage of the photos based on th
type of food preservation.
Group 2: Write a comprehensive explanation of the
different food preservation.
Group 3: List down foods that can be preserved usi
the process of drying, salting, freezing and process
Group 4: List down the benefits of Food Preservatio
Group 5: Study the picture(s). Give the characteristi
the preserved food.
 A. Write the letter on the blank before the number the met
Match column A with column B. Choose the letter from column B that matches an item in column A.

of preservation appropriate for each food.

a. drying b. salting c. freezing d. processing
______1. Dilis
______2. Bagoong
______3. Milk
______4. Sausage
______5. Vegetable salad
A. Check on the number if the sentence shows benefits of f
preservation.
1. It adds the family income
2. Add more time and expenses for the family.
3. Adds variety of food
4. Hand washing is important in food preparation.
5. It adds food wastage and spoilage.
Match column A with column B. Choose the letter from column B that matches an item in column A.

Assignment:
Bring one preserved food. Look at
the date when it was prepared,
expiration date and the kind of
preservatives used. Make a report
on this.