FOOD TO CONSUME DURING COVID19

CHILY MELINDA, CHRISTIANO LUHUR, CLARA ANGGUN LIMIAWAN,

DARREN ELTON TANATA, EDWARD WUN
 CAESAR SALAD

01 03 04
CAESAR SALAD IS A CREATED BY CAESAR CARDINI IN 1924 THE SERVING TEMPERATURE IS
PART OF MULTICOURSE CHILLED
MEAL
05
02 CAN BOOST YOUR 06
IT CAME FROM TIJUANA, IMMUNE SYSTEM THIS HEALTHY, EASY-TO-MAKE
BAJA CALIFORNIA, MEXICO SALAD,
IS PERFECT FOR QUARANTINE
DAYS
 CHICKEN SOUP

01 03
NOURISHING BROTH MAY SHOWN TO MODESTLY INHIBIT
POTENTIALLY HAVE MEDICINAL NEUTROPHIL MIGRATION
EFFECTS 04
HAVE AN ANTI-INFLAMMATORY
02 EFFECT
EFFECTIVE TO TREAT COLD
SYMPTOMS 05
LESSEN SYMPTOMS ASSOCIATED WITH
COLDS
 STIR FRY STRING BEANS

01 03
THE SAUTEED STRING BEANS IT CAN INCREASE THE IMMUNITY
RECIPE IS ONE OF INDONESIA
HOME FOOD MENUS 04
IT IS GOOD FOR HEART HEALTH
02
IT IS DELICIOUS AND CONTAINS
NUTRIENTS FOR HUMAN BODY 05
IT IS GOOD IN FIGHTING FREE
RADICALS
 BROCCOLI AND MUSHROOM SALAD

01 03
ONE OF THE HEALTHY
THE SALAD CONTAINS VITAMIN C,
FOODS FOR THIS
VITAMIN D, CALCIUM AND FIBERS
PANDEMIC

02 04
THIS DISH CAN COMBAT A THE DOCTOR SUGGESTS THAT
DIVERSITY OF ILLNESSES PEOPLE CAN TAKE THE SALAD
AS A MEAL
 STRAWBERRIES AND BLUEBERRIES

01 03
HIGH IN
PREVENT THE RISK OF DEVELOPING
ANTIOXIDANTS
CARDIOVASCULAR DISEASE AND
CANCER
02 04
CONTAIN A WIDE ARRAY BOOSTING THE IMMUNE
OF BIOACTIVE SYSTEM
PHYTOCHEMICALS
THANK YOU !!!