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Mel709 Tut1
Mel709 Tut1
Mel709 Tut1
P M V Subbarao
Professor
Mechanical Engineering Department
I I T Delhi
• Historical Background:
• This law of cooling is named after English physicist Isaac
Newton who, in the late 17th century, conducted the first
experiments on the nature of cooling.
• Newton applied this principle to develop an industrial
thermometer with high range.
• The conventional method used in 17th century is thermal
expansion of alcohol as a principle of thermometry.
• These conventional thermometers were used almost
exclusively for meteorological or medical purposes.
• NEWTON was the first, to try to overcome the limitations
of thermometry which restricted it to meteorology or
medicine and to develop thermometers capable of
investigating a wide range of thermal phenomena in the
laboratory.
Development of Calibration
• Melting Snow : 0 N
• Heat of Summer : 4, 5 & 6 N…
• Incubated egg & body heat: 12 N
• Greatest heat hand can stand in stirred water & Heat of
blood : 14-3/11 N.
• Greatest heat hand can stand in still water & Heat of blood :
17 N
• Water begins to boil : 33 N
• Water boils vehemently : 34 N
• Water scarcely acquires any greater heat by boiling: 34.5 N
Newton's Law of Cooling
• Based on the measured values of time and temperatures,
Newton Proposed following hypotheses:
• 1) The rate at which heat passed from the iron to the moving
air was proportional to the temperature difference between
iron and air.
• This law about rate of heat transfer is sometimes mistakenly
referred to as Newton’s law of cooling.
• 2) At equal intervals of time these temperature differences or
excesses were in constant ratio.
• This law is about the time course of the fall in temperature and
is therefore Newton’s ‘law’ of cooling.
Newton’s Experiments to Develop High Range
Thermometry
dAs
''
Therefore q
As
havg
T
A
s T dAs
Concept of Solid Fluid Interaction
• Perfectly smooth surface (ideal surface) Real surface
U2
U1
U1
U2
U2
U
U
Φ Φ
Φ
Specular reflection
Diffuse reflection
T
k fluid
y
h
Twall T
• The thickness of stagnant layer decides the magnitude of normal temperature
gradient at the wall.
• And hence, the thickness of wall fluid layer decides the magnitude of convective heat
transfer coefficient.
• Typically, the convective heat transfer coefficient for laminar flow is relatively low
compared to the convective heat transfer coefficient for turbulent flow.
• This is due to turbulent flow having a thinner stagnant fluid film layer on the heat
transfer surface.
Estimation of Heat Transfer Coefficient
T
k fluid
y wall
h
Twall T
• Estimation of heat transfer coefficient is basically
computation of temperature profile.
• A general theoretical and experimental study to understand
how the stagnant layer is developed.
• The global geometry of the solid wall and flow conditions
will decide the structure of stagnant layer.
• Basic Geometry : Internal Flow or External Flow.