Cocktail

Recipes
COSMOPOLITAN
COCKTAIL
 COSMOPOLITAN
COCKTAIL
INGREDIENTS
•1 ounce (2 tablespoons) vodka or citron
vodka*
•1 ounce (2 tablespoons) 100% cranberry
juice (do not use sweetened!)
•½ ounce (1 tablespoon) Cointreau / Triple
Sec
•½ ounce (1 tablespoon) lemon juice
•1 lime wedge
•1 teaspoon simple syrup or maple syrup**
•For the garnish: lime wheel (optional)
INSTRUCTIONS
1.Place the vodka, cranberry
juice, Cointreau, lemon juice,
and syrup in a cocktail shaker
with ice. Shake 15 seconds
until cold. Strain the liquid into
a martini glass.
2.Squeeze with the lime wedge
and serve, garnished with a
lime wheel if desired. 
CLASSIC
PIÑA
COLADA
 CLASSIC PIÑA INSTRUCTIONS
COLADA 1.Blend pineapple and ice until
chunky. Add the remaining
INGREDIENTS
ingredients and blend until
•1 ½ cups frozen pineapple smooth. Serve garnished with a
•1 ½ cups ice cocktail cherry and drink
•5 ounces (½ cup plus 2 tablespoons)
umbrellas.
aged rum
•2 ounces (4 tablespoons) cream of
coconut (not coconut cream; see notes*)
•4 ounces (½ cup) pineapple juice
•1 ounce (2 tablespoons) lime juice
•For the garnish: cocktail cherry
PLANTER’
S PUNCH
 PLANSTER’S
PUNCH
INGREDIENTS
•ice
•2 ounces dark rum
•2 ounces orange juice
•2 ounces pineapple juice
•1/2 ounce lime juice
•1/2 ounce grenadine
•splash club soda, optional
•orange slice, garnish
•pineapple slice, garnish
•maraschino cherry, garnish
INSTRUCTIONS
1. Add rum, orange juice, pineapple
juice, lime juice, and grenadine to
a cocktail shaker with ice and
shake for 20 seconds. 
2. Fill a tall glass 3/4 of the way
with ice and pour the shaker
contents into the glass. Top with
club soda, if desired, and garnish
with orange, pineapple, and
cherry. Serve with a straw.
CUCUMBER
GIN
COCKTAIL
 CUCUMBER GIN
COCKTAIL
INGREDIENTS
 1 English hothouse cucumber
 5 makrut lime leaves or four 2-
inch strips lime zest
 2 teaspoons raw sugar
 4 lemon wheels, divided
 4 ounces gin
 1 ounce fresh lime juice
 Club soda (for serving)
INSTRUCTIONS
Step 1
Using a vegetable peeler, shave 4 long, thin
ribbons from cucumber; set aside. Cut a 4"
piece from remaining cucumber and
coarsely chop. Muddle with makrut lime
leaves, sugar, and 2 lemon slices in a
cocktail shaker. Add gin and lime juice and
fill shaker with ice. Cover and shake until
outside of shaker is frosty, about 20
seconds.
Step 2
Strain into 2 ice-filled Collins glasses. Top
off each with club soda. Gently stir to
combine; garnish each with 2 reserved
cucumber ribbons and remaining lemon
slices.
RAINBOW
PARADISE
COCKTAIL
WITH BLUE
CURACAO
 RAINBOW PARADISE
COCKTAIL WITH
BLUE CURACAO
INGREDIENTS
•4 oz pineapple juice (or 160 ml)
•2 oz malibu coconut rum (or 80 ml)
•1 oz water (or 40 ml)
•1 oz grenadine (or 40 ml)
•½ oz blue curacao (or 20 ml)
•ice (crushed or cubes)
INSTRUCTIONS
1.Pour grenadine syrup into a 400 ml / 16
ounce hurricane glass.
2.We use a jigger of 20/40 ml, but you can
also use a shot glass or other size jigger and
stick to the parts of the ingredients.
3.Fill the entire glass with ice.
4.Mix pineapple juice with Malibu in
another cup. Pour this mixture into the glass
with the grenadine syrup (stir to make the
layers better and to create an orange layer).
5.Mix water with blue curaçao and pour
gently (with a spoon) over the yellow layer
and you will see that it flows nicely and
creates a green layer!
6.Serve with a lemon slice or orange twist.
Cheers!
 CLASSIC
CADILLAC
MARGARITA
 CLASSIC CADILLAC INSTRUCTIONS
MARGARITA Chill The Cocktail Glass: Prep the cocktail glass by
filling it with ice water, then set it aside until ready to use.
INGREDIENTS Make The Crushed Ice: Wrap a handful of ice cubes in a
clean kitchen towel or in an ice bag, and, using a rolling
•ice cubes pin or mallet, tap on it until all the ice is broken up and
crushed into pieces ranging from pea-sized to snowflake
•1 Lime thinly sliced (saving the end piece
sized.
to rub the glass)
•Maldon sea salt or other flaky sea salt, for Shake The Margarita: Combine the tequila, lime juice,
agave, and orange liqueur in a cocktail shaker and fill
garnish halfway with ice. Shake well until chilled and frosty, about
•2 1/2 ounces good quality Anejo tequila or 15 to 20 seconds.
any other style of 100% agave tequila that
Add Salt To The Rim: Right before you go to serve the
you like drink, discard the ice water, rub the rim with the end of the
•1/2 ounce Grand Marnier Cointreau or lime then, if desired, dip the rim in salt, pressing to adhere.
other orange liqueur
Serve The Cadillac Margarita: Strain the margarita into a
•3/4 ounce freshly squeezed lime juice rocks glass filled with crushed ice (with a salted rim, if
•1/2 ounce agave syrup or simple syrup desired). Garnish with a few slices of lime and serve.
CRANBERRY
MOJITO
COCKTAIL
 CRANBERRY MOJITO INSTRUCTIONS
COCKTAIL 1. Cut the lime into at least 6 thin slices. Set
aside.

2. Place 4-5 mint leaves and a lime slice in the

INGREDIENTS bottom of each glass. With a muddler or wooden
spoon handle, muddle the lime and mint to
 1 lime release the mint juices.
 8-10 mint leaves
 1 cup white rum, divided 3. Pour 1/2 cup rum, 1/4 cup sweet and sour mix,
 1/2 cup sweet and sour, divided and 1/2 cup cranberry juice into each glass and
 stir.
1 cup cranberry juice, divided
 Ice
4. Add 2 lime slices into each glass and add ice.
 1/2 cup lemon-lime soda (such as Sprite Top off the glass with about 1/4 cup lemon-lime
or 7Up) soda and stir.
 Optional garnish: frozen cranberries, lime
wedges, mint sprigs 5. If desired, garnish with lime wedges, frozen
cranberries and a mint sprig.
 MOJITO
COCKTAIL
MOJITO COCKTAIL
INGREDIENTS
 8-10 mint leaves
 1 cup white rum, divided
 1/2 cup sweet and sour, divided
 tablespoons sugar, and muddle again to
1 cup cranberry juice, divided
 Ice
 1/2 cup lemon-lime soda (such as
Sprite or 7Up)
 Optional garnish: frozen
cranberries, lime wedges, mint
sprigs
INSTRUCTIONS
•Step 1
Place mint leaves and 1 lime wedge into a
sturdy glass. Use a muddler and crush to
release mint oils and lime juice.
•Step 2
Add remaining lime wedges and 2
release the lime juice. Do not strain the
mixture.
•Step 3
Fill the glass almost to the top with ice. Pour
in rum and fill the glass with club soda.
•Step 4
Stir, taste, and add more sugar if desired.
 TOM
COLLINS
 TOM COLLINS INSTRUCTIONS

INGREDIENTS
• 2 ounces (4 tablespoons) dry gin
•3/4 to 1 ounce (1
1/2 to 2 tablespoons) simple syrup or
maple syrup
•1 ounce (2 tablespoons) lemon juice
•½ cup soda water
•Ice (try our clear ice!)
•For the garnish: maraschino cherry,
lemon wheel
1.Add the gin, syrup and lemon juice
to a cocktail shaker with 4 ice cubes.
Shake well until chilled.
2.Strain the liquid into an ice filled
glass, and top off the glass with soda
water. Garnish with a lemon wheel
and cocktail cherry.
MOSCOW
MULE
 MOSCOW MULE INSTRUCTIONS

1.In a copper mug or glass, pour in

INGREDIENTS the vodka, lime juice, and ginger
•2 ounces (¼ cup) vodka beer.
•½ ounce (1 tablespoon) fresh lime
juice 2.Add ice and garnish with a lime
•4 ounces (½ cup) ginger beer slice. Serve immediately.
•For the garnish: lime wheel or
wedge, fresh mint (if desired
FRENCH
75

FRENCH 75
INGREDIENTS
•1 ½ ounces gin
•¾ ounce lemon juice (plus lemon
twist garnish, optional)
•½ ounce simple syrup
•3 ounces champagne
(about 1/2 glass)
INSTRUCTIONS
1.Make the lemon twist garnish, if using.
2.Place the gin, lemon juice, and syrup in a
cocktail shaker with ice. Shake 15 seconds until
cold. Strain the liquid into a champagne flute.
(You can also pour these ingredients right into
the flute, but the classic method is to use a
cocktail shaker. If desired, shake up to 4 drinks at
one time.)
3.Top off the glass with champagne. Garnish and
serve.
4.Party variation for 8 servings: In a pitcher, stir
together 1 ½ cups gin, ¾ cup lemon juice, and ½
cup simple syrup and refrigerate until serving (or
stir with 1 handful of ice, then discard the ice).
When serving, add 3 ounces (6 tablespoons) gin
mixture to each glass with 3 ounces champagne.
PALOMA
 PALOMA
INGREDIENTS
•2 ounces tequila
•1/2 ounce lime juice, freshly
squeezed
•Grapefruit soda, chilled, to top
•Garnish: lime wheel
•Garnish: salt rim (optional)
INSTRUCTIONS
1.Rub a lime wedge around the edge
of a highball glass, and dip the rim in
salt (optional).
2.Add the tequila and lime juice to
the glass, and fill with ice.
3.Top with grapefruit soda, and stir
briefly and gently to combine.
4.Garnish with a lime wheel.
BLOODY
MARY

BLOODY MARY
INGREDIENTS
•Celery salt
•1 lemon wedge
•1 lime wedge
•2 ounces vodka
•4 ounces tomato juice
•2 teaspoons prepared horseradish
•2 dashes Tabasco sauce
•2 dashes Worcestershire sauce
•1 pinch ground black pepper
•1 pinch smoked paprika
•Garnish: parsley sprig
•Garnish: green olives
•Garnish: lime wedge
•Garnish: celery stalk
INSTRUCTIONS
1.Pour some celery salt onto a small plate.
2.Rub the juicy side of the lemon or lime
wedge along the lip of a pint glass.
3.Roll the outer edge of the glass in celery salt
until fully coated, then fill the glass with ice
and set aside.
4.Squeeze the lemon and lime wedges into a
shaker and drop them in.
5.Add the vodka, tomato juice, horseradish,
Tabasco, Worcestershire, black pepper,
paprika, plus a pinch of celery salt along with
ice and shake gently.
6.Strain into the prepared glass.
7.Garnish with parsley sprig, 2 speared green
olives, a lime wedge and a celery stalk
(optional).
TEQUIL
A
SUNRISE

TEQUILA SUNRISE
INGREDIENTS
•2 ounces tequila
•4 ounces orange juice
•1/2 ounce grenadine
•Orange slice, for garnish
•Maraschino cherry, for garnish
INSTRUCTIONS
1.Gather the ingredients.
2.In a highball glass filled with
ice cubes, pour the tequila and
orange juice.
3.Stir well.
4.Slowly pour the grenadine
around the inside edge of the
glass. It will sink and gradually
rise to mix with the other
ingredients.
5.Garnish with an orange slice
and cherry. Serve and enjoy.
CUBA
LIBRE
 CUBA LIBRE INSTRUCTIONS

INGREDIENTS 1.Cut ½ a lime into four small

wedges. Squeeze the juice from
•½ lime two of the wedges into a tall
•50ml rum , we used white rum glass. Drop the remaining
•100ml cola wedges into the glass and fill
•ice with ice. Pour in the rum then
fill up with cola and stir gently.
CORAL
SPLASH
 CORAL SPLASH INSTRUCTIONS:

INGREDIENTS 1.Pour the ingredients in the shaker

and add six to eight pieces of ice
 30ml Dark Rhum 2.Secure the lid, then shake the
 30ml White Rhum ingredients
 60ml Pineapple juice 3.Remove the lid and strain the
 40ml Grapefruit juice cocktail using the strainer, into a
 20ml Passion fruit purée highball glass over ice
 80ml Coconut water 4.Top your cocktail with dried
 Ice pineapple slices, coconut flakes, and
 Fresh or dried pineapple slices  a mint leaf
 Coconut flakes
 Mint leaves
STRAWBERR
Y VODKA
LEMONADE
STRAWBERRY VODKA
LEMONADE
INGREDIENTS
•4 medium strawberries, sliced
•1 1/2 ounces vodka
•3 ounces lemonade
•Sliced strawberry, for garnish
INSTRUCTIONS:
•Gather the ingredients.
•Muddle the strawberries in the
bottom of a tumbler or old-fashioned
glass.
•Add ice, followed by the vodka.
•Top with the lemonade.
•Garnish with strawberry slices laid
out in a fan. Serve and enjoy.
 EASY
SUMME
R SANDY
 EASY SUMMER INSTRUCTIONS:
SHANDY
•Gather the ingredients.
INGREDIENTS
•Pour the beer into a pint glass until
•1/2 (12-ounce) can or bottle beer it is about half full.
•6 ounces lemonade
•Lemon slice, for garnish •Fill with lemonade.

•Garnish with a lemon slice. Serve

and enjoy.
ESPRESSO
MARTINI
 ESPRESSO MARTINI INSTRUCTIONS:

INGREDIENTS 1.Add vodka, coffee liqueur,

espresso and simple syrup to a
•2 ounces vodka shaker filled with ice and shake until
•1/2 ounce coffee liqueur (usually well-chilled.
Kahlúa)
•1 ounce espresso, freshly brewed 2.Strain into a chilled cocktail glass.
(or cold brew concentrate)
•1/2 ounce simple syrup 3.Garnish with 3 coffee beans
•Garnish: coffee beans
CAPE
COD
 INSTRUCTIONS:
CAPE COD
INGREDIENTS
1.Gather the ingredients.
•2 ounces vodka
2.In a highball glass with ice cubes,
•3 ounces cranberry juice
pour the vodka and cranberry juice.
•Lime wedge, for garnish
3.Stir well.

4.Garnish with a lime wedge. Serve

and enjoy.