This document introduces several types of high quality coffee from Indonesia, including Luwak Wild Gayo Arabica coffee from Takengon, Aceh; Papua Wamena Arabica coffee from Jaya Wijaya Mountain, Papua; Talamau Pasaman Barat Arabica coffee from Talamau Mountain, West Sumatra; Bali Kintamani Arabica coffee from Baturiti, Bali; Gayo Arabica coffee from Takengon, Aceh; Sumatera Mandailing Arabica coffee from Karo, Sumut; and Karo Arabica coffee from Karo, Sumut. Each coffee is described by its name, type, grade, origin, processing method, altitude, fragr
This document introduces several types of high quality coffee from Indonesia, including Luwak Wild Gayo Arabica coffee from Takengon, Aceh; Papua Wamena Arabica coffee from Jaya Wijaya Mountain, Papua; Talamau Pasaman Barat Arabica coffee from Talamau Mountain, West Sumatra; Bali Kintamani Arabica coffee from Baturiti, Bali; Gayo Arabica coffee from Takengon, Aceh; Sumatera Mandailing Arabica coffee from Karo, Sumut; and Karo Arabica coffee from Karo, Sumut. Each coffee is described by its name, type, grade, origin, processing method, altitude, fragr
This document introduces several types of high quality coffee from Indonesia, including Luwak Wild Gayo Arabica coffee from Takengon, Aceh; Papua Wamena Arabica coffee from Jaya Wijaya Mountain, Papua; Talamau Pasaman Barat Arabica coffee from Talamau Mountain, West Sumatra; Bali Kintamani Arabica coffee from Baturiti, Bali; Gayo Arabica coffee from Takengon, Aceh; Sumatera Mandailing Arabica coffee from Karo, Sumut; and Karo Arabica coffee from Karo, Sumut. Each coffee is described by its name, type, grade, origin, processing method, altitude, fragr