Critical

Apprasial
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Title :

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

Design of study :

 Systematic Review

Author :

Silvia Del Carmen Beristain-Bauza, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez,

Raúl Ávila-Sosa, Irving Israel Ruiz-López & Carlos Enrique Ochoa-Velasco

Year :

February 4th 2019

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 Reviewer : group 2

 Date :

August 17th 2022

 Journal rank : Q3
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Method

 CASP (critical Appraisal Skills Programme) Check list based on

JAMA 'Users’ guides to the medical literature 1994 and piloted
with health care practitioners.

 Three Sections :

A. Are the results of the study valid?

B. What are the results?

C. Will the results help locally?

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Section A
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Throughout the development of this review, it has been shown that

ginger presents several bioactive compounds that can be obtained as
essential oil, extract, oleoresins, and powder.
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• There are not enough data

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 Ginger was generally recognized as safe (GRAS) status by the

Food and Drug Administration (FDA)
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 In vivo study
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THANK YOU