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2.2 Seed Germination
2.2 Seed Germination
2.2 Seed Germination
germination protocols
Fruit/seed weight
Seed moisture
Storage
Dormancy
Germination
Fruit/seed weight
24 months after the trial was set an overall 86% of seeds germinated.
Pretreatments experiments were developed to reduce the germination period
Germination capacity
-Seed germination capacity was low
and slow
-tap root emerged first within 3-
5months
-a fully developed seedling with two
alternate leaves occurred after 7
months of sowing.
-seeds that did not germinate after 5
months had an enlarged embryo
and remained dormant
-seed stained brilliant red indicating
viable tissues with TTZ test.
Pre-sowing methods
30
25
20
%germinated seeds 15
10
0
250ppm GA3 500ppm GA3 1000ppm GA3 KNO3 0.2% KNO3 0.5% KNO3 1.0 % Cold w ater 250ppm GA3 Control
soak 48hrs soak 48hrs soak 48hrs 48hrs 48hrs 48hrs soak 48hrs +KNO3 0.2%
48hrs
Treatments
Lesson learnt
We still have a big challenge ahead of us to find ways to improve
seed germination.
Use of local knowledge practice in Tanzania is so far the best
practice that improves seed germination.
More research needs to be done using KNO3 and GA-3
treatments.
Bioassay study will be important to find out whether hormones
ratios found in seeds have any influence on physiological seed
activities (germination? dormancy?).