Breads Benchmarking –

Nilgiris vs Muffets&Tuffets

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 Batch Use By Shelf Loaf Dimension Slice No. of
Brand Ingredients No Date Life SKU Size MRP (LXWXH in mm) Dimension Slices

Refined Flour, Water, Sugar, Edible Vegetable Oil

(Refined Palmolein Oil), Yeast, Iodised Salt, Wheat 19.07.202
Nilgiris Gluten, Bread Improver INS-1100, Preservative G13 6 Days 400g 35/- 180X97X95 94X92X14 16
INS-282, Soya Flour, Emulsifier INS-471, 481, 2
Acidity Regulator-INS 260.

Refined Wheat Flour(Maida), Water, Palmolein

Muffets 18.07.202
Oil, Sugar, Yeast, Salt, Gluten, Bread Improver(INS JL14 4 Days 400g 60/- 165X95X105 105X90X14 15
& Tuffets 170(i), Preservatives(INS 282, INS 260). 2
Nutrition
Facts
Total Dietary
Brand Calories Carbohydrate Protein Total Fat Fiber Saturated Fat Sugar Sodium Potassium Calcium

NMT 0.91% by NA (Not NA (Not NA (Not

Nilgiris 270.6 kcal 54.98 g 8.4 g 1.9 g 2.1 g weight 5.06 g available) available) available)

Muffets &
274 kcal 48 g 9.0 g 4.5 g 4g 0.7 g 5.7 g 473 mg 141 mg 125 mg
Tuffets

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 Sandwich Bread Photos

Cave-in

Nilgiris Muffet

*Muffet packing cover is properly fit to the product whereas Nilgiris cover is loose & having
wrinkles as shown in the above pic
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 Bread
Brand Crust Color Crumb Color Aroma Texture Taste Flavour After Taste

Nilgiris Golden Brown Characteristic White Slightly Acidic Odour Soft Sweet & Pleasant Characteristic Sweetish

Muffets & Lightish Brown Whitish Slightly Acidic Odour Soft Slightly Sweet Characteristic Mild Sweet taste
Tuffets

Remarks & Conclusion

 Appearance & Shape wise Nilgiris bread is in proper shape whereas in muffet bread cave-in formed
 Nilgirs crust & crumb color is characteristic golden brown whereas Muffet crust color is Light
brown due to improper baking. Texture wise both breads are Soft.
 Both Nilgiris & Muffet Aroma is found Slightly Acidic
 Taste wise Nilgiris is better than Muffet with sweet and pleasant taste, whereas Muffet taste is
Slightly Sweeter
 Nilgiris after taste is better than Muffets bread. Overall Sensory wise Nilgiris found Superior
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 Comparison
Batch Use By Shelf SKU Loaf Dimension Slice No. of
Brand Ingredients No Date Life Size MRP (LXWXH in mm) Dimension Slices
Whole Wheat Atta (55%), Refined Flour, Water, Edible
Vegetable Oil (Refined Palmolein Oil), Sugar, Yeast,
Nilgiris Wheat Gluten, Wheat Bran, Iodised Salt, Bread G14 20.07.2022 6 Days 400g 55/- 175X91X96 95X95X12 15
Improver INS-1100, Preservative INS-282, Neropan,
Emulsifier INS-471, 481.
Refined Wheat Flour(Maida), Whole Wheat Flour(Atta),
Water, Palmolein Oil, Sugar, Yeast, Salt, Gluten(Flour
Muffets Treatment Agent), Bread Improver(INS 170(i), JL14 18.07.2022 4 Days 400g 64/- 185X90X95 93X85X12 17
& Tuffets
Preservatives(INS 282, INS 260). Contains Natural
Colors (INS 150a).
Nutrition
Facts
Total Dietary
Brand Calories Carbohydrate Protein Total Fat Fiber Saturated Fat Sugar Sodium Potassium Calcium

Nilgiris 274 kcal 51.07 g 10.06 g 3.27 g 6.1 g NMT 1.7% by 3.45 g NA NA NA
weight

Muffets & 246 kcal 47 g 9.06 g 2.3 g 6.4 g 1.3 g 3.6 g 392 mg 240 mg 80 mg
Tuffets

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 Brown Bread Photos

Cave-in

Nilgiris Muffet

*Muffet packing cover is properly fit to the product whereas Nilgiris cover is loose & having
wrinkles as shown in the above pic
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 Bread
Brand Crust Color Crumb Color Aroma Texture Taste Flavour After Taste

Nilgiris Golden Brown Characteristic Brown Characteristic Soft Pleasant Characteristic Characteristic

Muffets &
Dark Brown Dark Brown Slightly Acidic Odour Soft Moderate Slightly Acidic Mild Acidic after taste
Tuffets
Appearance & Shape wise Nilgiris bread is in proper shape whereas in muffet bread big cave-in
formed Remarks & Conclusion
 Nilgirs crust & crumb color is characteristic golden brown whereas Muffet crust color is Dark
brown. Texture wise both breads are Soft.
 Nilgiris aroma is better than Muffet. Muffet bread Aroma is Slightly Acidic
 Taste wise Nilgiris is better than Muffet with pleasant taste, whereas Muffet bread taste is Mild &
Moderate
 Nilgiris after taste is better wheras Muffet bread is having Mild acidic after taste. Overall Sensory
wise Nilgiris brown bread found Superior
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 Comparison
Batch Use By Shelf SKU Loaf Dimension Slice No. of
Brand Ingredients No Date Life Size MRP (LXWXH in mm) Dimension Slices

Whole Wheat Atta (54%), Refined Flour, Water, Edible

Vegetable Oil (Refined Palmolein Oil), Sugar, Yeast,
Nilgiris Wheat Gluten, Wheat Bran, Iodised Salt, Bread Improver G13 19.07.2022 6 Days 400g 55/- 178X95X98 92X90X13 15
INS-1100, Preservative INS-282, Neropan, Emulsifier INS-
471, 481.

Whole Wheat Flour(Atta), Water, Palmolein Oil, Sugar,

Muffets Yeast, Salt, Gluten, Bread Improver(INS 170(i),
JL14 18.07.2022 4 Days 400g 64/- 172X102X95 100X90X14 14
& Tuffets Preservatives(INS 282, INS 260). Contains Added Natural
Color (INS 150a).
Nutrition
Facts
Brand Calories Total Protein Total Fat Dietary Saturated Fat Sugar Sodium Potassium Calcium
Carbohydrate Fiber

NMT 1.7% by
Nilgiris 274 kcal 51.07 g 10.06 g 3.27 g 6.1 g weight 3.45 g NA NA NA

Muffets &
252 kcal 43 g 12 g 3.5 g 6g 0.7 g 4.3 g 455 mg 254 mg 125 mg
Tuffets

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 Whole Wheat Bread Photos

Nilgiris Muffet

*Muffet packing cover is properly fit to the product whereas Nilgiris cover is loose & having
wrinkles as shown in the above pic
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 Bread
Brand Crust Color Crumb Color Aroma Texture Taste Flavour After Taste

Nilgiris Golden Brown Characteristic Brown Characteristic Soft Pleasant Characteristic Characteristic

Muffets &
Light Brown Dark Brown Characteristic Soft Moderate Characteristic Slightly Acidic
Tuffets

 Appearance & Shape wise Nilgiris

Remarks bread is in proper shape whereas in muffet bread cave-in formed
& Conclusion
slightly
 Nilgirs crust & crumb color is characteristic golden brown whereas Muffet crust color is Light
brown due to improper baking & crumb color is darker. Texture wise both breads are Soft.
 Aroma wise both brand breads are with characteristic aroma
 Taste wise Nilgiris is better than Muffet with pleasant taste, whereas Muffet bread taste is Moderate
 Nilgiris after taste is better wheras Muffet bread is found with slightly acidic after taste. Overall
Sensory wise Nilgiris Whole wheat bread is Superior than Muffet bread
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 Comparison
Batch Use By Shelf SKU Loaf Dimension Slice No. of
Brand Ingredients No Date Life Size MRP (LXWXH in mm) Dimension Slices
Refined Flour, Water, Mixed Grains{(7.1%)(Linseed, Kibbled
Wheat, Maize, Semolina, Oat Flakes, Sunflower Seeds and
Whole Ragi)}, Sugar, Edible Vegetable Oil (Refined Palmolein
Nilgiris G13 18.07.2022 5 Days 400g 65/- 180X94X96 90X90X14 16
Oil), Yeast, Wheat Gluten, Whole Wheat Flour, Iodised Salt,
Bread Improver INS-1100, Preservative INS-282, Emulsifier INS-
471, 481, Acidity Regulator - INS 260.
Refined Flour(Maida), Whole Wheat Flour(Atta), Water,
Multigrain Seeds (Ragi, White Oats, Corn Bran, Rolled Oats,
Muffets White Till, Lin Seed, Wheat Bran, Sunflower Seed, Jowar, Bajra,
& Tuffets Watermelon Seeds), Palmolein Oil, Sugar, Yeast, Salt,
Gluten(Flour Treatment Agent), Bread Improver(INS 170(i),
JL14 18.07.2022 4 Days 400g 72/- 180X94X94 100X90X14 15
Preservatives(INS 282, INS 260). Contains Added Natural Color
(INS 150a).

Nutrition
Facts
Brand Calories Total Protein Total Fat Dietary Fiber Saturated Fat Sugar Sodium Potassium Calcium
Carbohydrate
NMT 0.47% by
Nilgiris 354.06 kcal 49.02 g 12.2 g 1.02 g 7.41 g 7.2 g NA NA NA
weight
Muffets & 272 kcal 44 g 14 g 4.4 g 7.6 g 0.9 g 6.8 g 392 mg 240 mg 125 mg
Tuffets

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 Multigrain Bread Photos

*Muffet packing cover is properly fit to the product whereas Nilgiris cover is loose & having
wrinkles as shown in the above pic
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 Multigrain Bread Photos

Nilgiris Muffet
Nilgiris Muffet

*Uneven distribution of Grains observed in Muffet

bread 13
 Bread
Brand Crust Color Crumb Color Aroma Texture Taste Flavour After Taste
Nilgiris Golden Brown Characteristic Brown Characteristic Soft Pleasant Characteristic Characteristic
Muffets &
Tuffets Light Brown Dark Brown Characteristic Soft Moderate Characteristic Slightly Acidic

 Appearance & Shape wise both Nilgiris

Remarks & Muffet breads are in proper shape
& Conclusion
 Nilgirs crust & crumb color is characteristic golden brown whereas Muffet crust color is Light
brown due to improper baking & crumb color is darker. Texture wise both breads are Soft.
 Aroma wise both brand breads are with characteristic aroma
 Taste wise Nilgiris is better than Muffet with pleasant taste, whereas Muffet bread taste is Moderate
 Nilgiris after taste is better wheras Muffet bread is found with slightly acidic after taste. Overall
Sensory wise Nilgiris Whole wheat bread is Superior than Muffet bread
 In Muffet bread, grains are observed more on the top slice and in the middle slices less grains
present
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Bread & Pav Moulds size
Comparison
Mould Dimension (LxWxH) in mm
Description
Nilgiris Muffet

400g Bread Mould 190x105x100 195x96x98

800g Bread Mould 220x125x110 250x120x115

Pav (6 in 1) Mould 200x130x50 170x130x50

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