ACTIVITIES PLAN:

WEEK TOPICS ACTIVITIES NOTES

W1
REGISTRATION
(20/09-26/09)
W2 1. Introduction to Rethinking
 
(27/09-01/10) Technologies
W3-W8 2. Introduction to halal food  W5:Maulud Nabi
(04/10-12/11) industry W7: Semester Break
W9
3. Key drivers of halal industry W9-Quiz 1
(15/11-19/11)

W10 4. Malaysian government W10-Test 1

 
(22/11-26/11) initiatives W10-Assignment 1

W11
5. Roles of relevant agencies
(29/11-03/12)

W12--W13 6. Components of halal industry in W12-Quiz 2

(06/12-17/12) Malaysia W13-Assignment 2

W14-W16 W14-Test 2
7. Halal issues and challenges
(20/12-07/01) W15-16-Presentation

W17-W19
FINAL EXAMINATION
(10/01-30/01)
COURSE CONTENT
1 Introduction to Rethinking Technologies

2 Introduction to halal food industry

3 Key drivers of halal industry

4 Malaysian government initiatives

5 Roles of relevant agencies

6 Components of halal industry in Malaysia

7 Halal issues and challenges

T.o.p.i.c 6

COMPONENTS OF HALAL
INDUSTRY

This topic covers the components of halal

industry, new potential segments as well their
contributions
LESSON OUTCOMES (LO)
Upon completion of this lesson, students
should be able to:

explain the components of halal

6.1 industry

identify new potential components

6.2 of halal industry
 6.1
COMPONENTS OF
HALAL INDUSTRY
 FOOD & COSMETI
BEVERAGES CS
PHARMACEUTIC
ALS

MEDICAL
TRAVEL & DEVICES
HOSPITALI
TY
CONSUMER
GOODS
FINANCE

LOGISTIC
MODEST FOOD
S
FASHION SERVICE
MEDIA &
RECREATION Products
Services
HALAL PRODUCTS - Global

Global halal market size is estimated to be worth US$7.7 trillion by 2030

 HALAL PRODUCTS - Domestic

Malaysia halal exports 2019

 worth RM40.2 billion (4.1 % of total exports valued at RM986.4 billion)
 1,876 exporting companies
 1,430 companies or 76.2 per cent comprised SMEs
Malaysia halal exports 2019 2020
 RM40.2 billion  RM31 billion
(4.1 % of total exports valued at RM986.4 (3.1% of RM980.99
billion) billion)

 1,876 exporting companies  1,576 companies

 1,430 companies (76.2 %) SMEs
 2019 HALAL APPLICATION BY INDUSTRIES

374
(17%)
1913
(40%)
1774 BIG
(83%) 2148
(24%)
SMALL-MED
275 1866 MICRO
(15%) (21%) 4830
(55%) 2917
(60%)
1591
(85%)

2562 6282 www.data.gov.my

Bumi (29%) Non-Bumi (71%)
 Halal
Services
Highlight Muslim Friendly Tourism
The Emergence Of New Generation
Of Middle Eastern Travelers

Types Of Holiday

• Young
• Educated
• English speaking 65% - Nature-based 21% - Adventure
• IT Savvy
• Brand-conscious
• High purchasing power
• Multi-cultural

21% - Luxury ecotourism 16% - Community-based

Muslim Tourist Preferences
Best Practices
Priority When Travelling
Airlines
1. Halal Food
Royal Brunei, Emirates, Saudi Air, Malaysia
Airlines

2. Overall Price Destinations

Thailand, Gold Coast (Australia), Egypt,

Malaysia, Turkey, Morocco

3. Muslim-Friendly Experience
Unique Niche
Offerings

Halal Health City (India), Muslim-Friendly Spas

4. Relaxation (Thai), Islamic Packages (US/UK/Malaysia)

Hotels /
Resorts
5. Hotel/Resort Stay Experience
Al-Jawhara (UAE), Amer Group (Egypt), De Palma
Group (Malaysia), Hotel Orient (India)

Source: Global Muslim Lifestyle Travel Market 2012 : Landscape & Consumer Needs Study
More Airlines
Serving Halal Food
 6.2
POTENTIAL HALAL
COMPONENTS
1. Animal Feed

 Imported ingredients: 70-80%

 mainly maize and soya bean meal
 Local ingredients: 20-30%
 mainly palm kernel cake (PKC) and agro-based
products

• Chicken highly dependent on imported feed ingredients

• open to international market forces
• Ruminants highly dependent on local feed ingredients
• open to local production forces
POINTS of CONCERN

 recognized as a potential source of residual hazards where

chemicals will remain in the feed regardless of the production
process
 Feed and feed additives directly influence the quality and safety
of animal-based food products
• Feed additives: e.g. antibiotics/drugs, hormones
• synthetic hormone, e.g: recombinant Bovine Somatotropin (rBST)
caused mastitis in cattle & linked to colon and breast cancer in human

 Halal animal feed must be free from non-halal substances , e.g

animal blood, bones, offal, hormon
 Plant-based feed is an option
 e.g: ALMA(FGV), Nuinfra Mutiara Feedmills Sdn.Bhd
(ruminant)
 Al-Jallalah animals

 Halal animals whose meat and milk stinks because they eat najs or live in such
environment
 All mazhabs (Jumhur) – permissible after quarantine (al-istibra) is done
 al-Istibra – a quarantine process of removing the impurities contained therein,
and fed with food that is pure and clean.
 The length of time taken to quarantine is not specified, it depends on
habitual, such as
 40 days for camels
 30 days for cows, goats
 7 days to 3 days for chickens
 If the time period is not sufficient to eliminate the odour, the time should be
extended

Farmed fish’ in farm ponds and the like is haram if they were intentionally kept in najs water or
deliberately fed with najs such as feces, pork, carrion (73th Muzakarah of Fatwa Committee,
April 4 to 6, 2006)
2. Packaging
Some of the halal issues

 Use of plastic additives, e.g:

 Sodium stearate as a stabilizer and plasticizer in plastic production
 Sodium stearate as a lubricant in polycarbonate and Nylon
 Hydrogenated Tallow fatty Acid as a stabilizer in PVC

 Edible films and coating – q uestio nable sources

 Edible printing dyes used directly on foo d

 Animal fat-based lubricants in some p aper-based materials

 Animal fats used as glu e in packaging

 Animal-based oils used in the formation and cutting of metal cans

 Dispo sable gloves made of animal-b ased substance

3. Medical Device
 Malaysia market – estimated at USD2.8 billion in 2017
 apart from medicinal products
 liquid - e.g. dialysis solution, saline solution, mouth wash,
contact lens solution, eye lubricant
 grafting products – e.g. skin graft/ surgical mesh, bone graft,
coronary stent
 Implants – e.g. heart valve, stent, cochlear implant,
intraocular lens
 prosthetic products – e.g. prosthetic leg, prosthetic knees,
prosthetic heart valve
 doubts on the source of manufacturing materials or ingredients
especially in relation to
 animals
 alcohol such as sutures, humidifiers and dental floss
4. Medical Tourism
 emerging industry with a massive growth potential
 increased significantly in recent years due to:
 rising cost of health care
 Longer waiting lists
 poor medical system
 Malaysia focuses on medical tourists from Indonesia and
Middle East
 availability of various excellent facilities for Islamic
practices, halal food and products, e.g:
 privacy issues during treatment
 cross-gender interactions
 halal pharmaceutical products
 halal medical devices
e.g. Al-Islam Specialist Hospital, An- Nur Specialist
Hospital, Penang Islamic Hospital (2022)
LESSON OUTCOMES (LO)
A P
E C
RUpon completion of this lesson, students
should be able to:

explain the components of halal

6.1 industry

identify new potential components

6.2 of halal industry