Professional Documents
Culture Documents
Lesson Academy Dehradun (7310906842) : Faisal
Lesson Academy Dehradun (7310906842) : Faisal
(FEX-221)
Faisal
Lesson Academy Dehradun ( 7310906842)
S.N. Topic No. of
lectures
1 History and role of Fisheries Extension Education in India 1
2 Introduction to fisheries extension, concepts, objectives and 1
principles
3 Extension Education, formal and informal education 1
4 Fisheries extension methods, individual, group and mass contact 1
methods
5 Characteristics of technology, technology transfer 1
6 TOT program in fisheries, role of NGOs and SHGs in fisheries 1
7 Fisheries co-management 1
8 Adoption and diffusion process 1
9 Adopter categories and barriers in diffusion of fisheries innovations 1
10 Extension program planning and evaluation 1
11 Steps and importance of planning; participatory planning process 1
12 Basic concepts of Rural Sociology and its relevance in fisheries 1
extension
13 Rural Social, meaning and importance, features of rural societies of 1
fishermen
14 Social change, Social control, Social problems and conflicts in 1
fisheries
15 Anthropology, Socio-economic and demography of fisheries 1
16 Gender issues in fisheries, theories of learning, learning experiences 1
and situation
17 Migration and pattern of settlement of fishermen societies, 1
18 Social groups and classes, caste and class among fisheries 1
19 Village level institutes and voluntary organizations 1
20 Globalization and fisheries 1
21 Basic concepts of Psychology and its relevance in fisheries extension 1
22 Principles, Scope and importance of Psychology in fisheries extension 1
23 Terms in Psychology, intelligence, personality types, perception 1
24 Motivation, meaning , classification of needs 1
25 Techniques and importance in fisheries extension, Training centers in 1
fisheries sector
26 Introduction to LLP, IVLP, T&V, FLD, and OFR 1
Learners
Applied / Adaptive
Feed back
Extension communication is never complete without feedback information.
FEEDBACK means carrying some significant responses of the audience back to the
communicator . Communication work is not an end in itself. The extension agent
should know what has happened to the audience after the message has reached
them.
Feedback has the following characteristics-
i. Feedback is source oriented.
ii. Feedback varies in different communication situations.
iii. Feedback affects the source or communicator.
iv. Feedback exerts control over future messages.
v. Feedback affects communication fidelity (approving) and
vi. Feedback maintains the stability and equilibrium of a communication system.
Feedback should be a continuous process as the audience and communicators are
neither always the same persons, nor they are interacting in the same situation. The
extension agent shall take steps to analyze the responses of the audience, which may
be positive, negative or no response.
If there has been no response or negative response to a message, the extension agent
shall find out reasons for the same. If it pertains to research, the problem should be
referred as feedback information to research, to find out solution for the same.
If the problem does not relate to research, the extension agent shall find out whether
the message has been relevant to the audience, or whether the channel, treatment or
audio-visual aids has been appropriately used. If not, corrective steps should be taken
without any loss of time.
If there has been a favourable response to the message by the audience, the extension
agent shall find what next is to be done to reinforce the learning already made by the
farmers. At this stage, supply of critical inputs and services including credit are
important.
Adequate and corrective feed back are essential for purposeful communication.
Feedback information provides the communicator an opportunity to take corrective
steps in communication work, helps in identifying subsequent activities, and acts as a
path finder for need-based research.
Facts about communication:
Communication is limited by one’s concept of the communication process.
Communication involves interaction between those who are aspiring to
communicate.
You must have ideas before you can communicate with others.
The symbol and indication used to represent ideas must be accurate and
skillfully used.
Cultural values and social organization are determinants of communication.
The environment created by the communicator influences his effectiveness.
To make sense, communication effort must be organized according to some
specific form or pattern.
Cooperation is essential to communication.
Standards of communication influence its success.
Evaluation is necessary to improve communication.
Key elements of communication
In extension education programmes, it is assumed that people
will continue their ways of thinking and doing until they have
new learning experience that cause them to adopt new ways.
It is also assumed that to accept new modes of thinking and
acting specified by a programme, people need a greater
incentive to change than to continue their present course.
In this context, the task of communicator is to powerful
incentives for change.
Success at this task requires thorough understanding of the six
key elements of communication: a skillful communicator
sending a useful message through proper channels effectively
treated to an appropriate audience that responds as desired.
Source Encoder Message Channel Receiver Effect
The Communicator
A key factor influencing the effectiveness of communication is the
person who originates and sends the message.
The credibility of the communicator as perceived by the audience is a
powerful determinant in communication.
Who is he?
What are his motives?
What does he know?
What are his attitudes and skills?
How does he look?
How does he act, write, and speak?
Is his purpose to impart information that really helps?
Questions like these often enter the minds of people brought in contact
with a communicator. When a communicator does not hold the
confidence of his audience communication will not take place.
Fortunately, there are some things a communicator can do to improve
his credibility to an audience.
A good communicator is characterized by the following:
He knows-
His objectives - has them specifically defined.
His audience - needs, interests, abilities, predispositions.
His message - Content, validity, usefulness, importance.
Channels that will reach the audience.
How to organize and treat his message.
His professional abilities and limitations.
He is interested in -
His audience and its welfare.
His message and how it can help people.
Results of communication and their evaluation.
Communication process.
Communication channels - their proper use and limitations.
How to improve his communication skill.
He prepares -
A plan for communication ± Teaching plan.
Communication materials and equipment.
A plan for evaluation of results
He has skills in -
Selecting message.
Treating messages.
Expressing messages - verbal and written.
Selection and use of channels.
Understanding his audience.
Collecting evidence of results.
The foregoing are well tested ways a communicator
engaged in extension education can help assure an
acceptable degree of success. Good communicators
have, or soon develop, ability to handle these critical
points. In contrast, communicators allow certain
behaviour to block their success.
Adoption and diffusion of innovations
Adoption is a decision to make full use of an innovation as the best
course of action available.
Diffusion if the process by which an innovation is communicated
through certain channels over time among the members of a social
system. It is a special type of communication, in that messages are
concerned with new ideas. It is this newness of the idea in the
message content of communication that gives diffusion its special
character.
An innovation is an idea, practice or object that is perceived as new by
an individual or other unit of adoption. Perception is an activity
through which an individual becomes aware of objects around oneself
and of events taking place. The technologies, practices developed
through research are innovations. These may be new varieties of
crops and plants, new breeds of livestock, new chemicals and
medicines, new technique of doing things etc. Farmers themselves
may develop some new practices which are also innovations.
The Adoption Process
Ryan and Gross (1943), were probably the first to recognize that the
adoption of a new idea consisted of stages. They distinguished
between ‘awareness’ of hybrid seed corn, ‘conviction’ of its
usefulness, trial ‘acceptance’ and ‘ complete adoption’ of the
innovation.
Wilkening (1953), described the adoption of an innovation as a process
composed of learning, deciding and acting over a period of time. He
identified four adoption stages -awareness, obtaining information,
conviction & trial, and adoption.
Adoption is essentially a decision making process. According to Johnson
and Haver (1955), decision making involves the following steps:
1. Observing the problem,
2. Making analysis of it,
3. Deciding the available courses of action,
4. Taking one course, and
5. Accepting the consequences of the decision.
The North Central Rural Sociology Subcommittee for the study of Diffusion
of Farm Practices (1955), identified five stages of the adoption process,
which received world-wide attention. These are-
i. Awareness ii. Interest iii. Evaluation iv. trial and v. adoption
According to them adoption is not an instantaneous act. It is a process
that occurs over a period of time and consists of a series of actions.
1. Awareness stage: The individual learns of the existence of the new
idea but lacks information about it.
2. Interest stage: The individual develops interest in the innovation and
seeks additional information about it.
3. Evaluation stage: The individual makes mental application of the new
idea to the present and anticipated future situations and decides
whether of not to try it.
4. Trail stage: The individual actually applies the new idea on a small
scale in order to determine its utility in own situation.
5. Adoption stage: The individual uses the new idea continuously on a
full scale. Trial may be considered as the practical evaluation of an
innovation.
period, accelerates to a maximum
Adopters categories: when about half of the individuals in
All individual in a social system don't the system have adopters and then
adopt an innovation at the same time. increase at a gradually slower rate as
Rather, they adopt in a ordered time the few remaining individuals finally
sequence, and they may be classified adopt. Each adoption in the social
into adopter categories on the basis of system is in a sense equivalent to a
when they first begin using a new idea. learning trial by an individual.
In technology transfer programme, it is
of great practical utility for the
extension agents to identify the
individuals who are likely to adopt
innovations early and who may lag
behind.
The adoption of an innovation over time
follows a normal, bell-shaped curve
when plotted over time on a frequency
basis. If the cumulative number of
adopters is plotted, it results in an S-
shaped curve.
The S-shaped curve rises slowly at first
when there are few adopters in a time
The distribution of adopters over time closely approaches normality,
and may be explained by the statistical concept of normal curve .
The distribution of the adopters may be partitioned into five
adopters categories by using the mean and standard deviation. The
area lying to the left of the mean time of adoption minus two
standard deviations includes 2.5 percent of the individuals who are
first to adopt and innovation and are known as innovators.
Important characteristics of the adopters categories are:
1. Innovators: They are venturesome and first to adopt a new idea, much
ahead of others members in the community. They are generally very few in
number. They may deviate from the social norm and may be viewed as
deviants by others. They are mentally alert, have good contact with
cosmopolite sources of information and actively seek new ideas. The
innovators are oriented to develop good contact with the research station
and high level extension functionaries.
2. Early adopters: They are localities and are a more integrated part of the
community. Because early adopters are too far ahead, the average members
of the community can comprehend their activities relating to adoption of
the innovation. They have opinion leadership and potential adopters look to
them for advice and information about the innovation. They don't test
untried ideas, but quickest to use tried ideas in their own situations.
3. Early majority : They adopt new ideas just before the average member of the
community. They are neither very early not relatively late to adopt an
innovation. They are deliberate and take longer time to make decision to
adopt, in comparison to the innovators and early adopters. They have less
contact with the cosmopolite sources of information.
4. Late majority : They are cautious and skeptical and adopt new ideas just
after the average members of the community. They adopt mainly
because people have already adopted the innovation and getting the
benefit out of it. They have low level of education, low level of
participation and depend mostly on localities sources of information.
5. Laggards: The are the traditional and the last to adopt an innovation. By
the time the laggards finally adopt an innovation, it may already have
been superseded by a more recent idea which the innovators are
already using. They are most localities and primarily interact with those
who have traditional values. They tend to be frankly suspicious of
innovations, innovators and extension agents. A fast moving world is
shocking to them and they find it difficult to adjust with it. They are
generally resource-poor people with little surplus to invest in their
production enterprise.
Adoption behaviour is many a times interpreted in terms of ability of the farmers
to adopt a new technology. This interpretation may not be wholly correct as it
does not take into account the lapses of research and extension. Technologies,
for the development and dissemination of which there have been very little
dialogue with the farmers, are less likely to be adopted, particularly by the
resource-poor farmers.
Training and Education
Training means to educate a person so as to be fitted, qualified
and proficient in doing some job. For an extension worker
training include education which aim at bringing a desirable
change in behaviour of trainee.
This change requires a change in his knowledge, skill, attitude,
value, believe and understanding so that he fits in his job
and become qualified and proficient in communicating the
desirable knowledge to his client system such as for farmers,
fish farmers or animal breeders etc.
Training has a characteristics of:
1. Concern with skill.
2. Concern with whole learning.
3. Concern with practice.
4. Concern with experimentation.
Soft skills are personal attributes (a quality or characteristic that someone
has) that enhance an individual's interactions, job performance and
career prospects. Unlike hard skills, which tend to be specific to a
certain type of task or activity, soft skills are broadly applicable. Soft
skills are sometimes broken down into Personal attributes, such as:
Optimism
Responsibility
A sense of humor Integrity
Time-management
Motivation
and Interpersonal (relationships between people) abilities such as:
Empathy (the ability to share someone else's feelings or experiences)
Leadership
Communication
Good manners
Sociability
The ability to teach
Types of training for extension worker
The training of the extension worker can be classified as follows:
1. Pre-service training: This is a training which extension worker receives
before joining the actual job. This includes his education at high school
level or higher secondary school or general college or professional
colleges from where the extension worker receive degree and specific
training as in the case of village level workers at VLW training centres
etc.
2. In-service training: This is for improving the ability of extension worker or
keeping him updated for latest knowledge or giving him some special
training in new job, he is required to do.
This type of training may be of different type such as:
a. Orienting the new job workers offer to join the job or orienting an old
worker with new job which is required to do.
b. Introduction training.
c. Job training.
d. Short-range courses.
e. Periodical meetings, conferences, seminar, workshop etc.
Principles of extension training
Some of the basic principles of training are-
1. Motivation is basic for good training. A good trainer must start his work by
creating a feeling of need in the trainees. Since the actual willingness and
desire to learn come from within the person.
2. Good training requires specific and clearly defined objectives. The
different aspects of the training objectives namely - The person to be
trained, the behaviour changes to be developed in them must be spelled
out in the training objective.
3. Good training must accomplish certain types of educational changes in
relation to subject matter learn. These changes may be the change in
knowledge, changes in skills or ability to do something including manual
of physical skills, changes in attitude, changes in interest and changes in
understanding.
4. Good training requires effective learning situations which include five
major elements such as teacher, learner, subject matter, teaching aids and
facilities.
5. Good training should provide effective learning experiences to the
trainees.
6. Good training requires a combination of training techniques. Training
should involve appropriate activities engaging maximum number of
senses and a combination such as oral, visual, audio-visual or by doing
the task.
7. Training should be challenging and satisfying. To be challenging
subject matter must be presented in the form of problems for which
trainees should be encouraged to find a solution.
8. Good training requires careful evaluation of results.
Need for training-
Training improves a persons skill, his power of intelligence and develops
in him the desired attitude and values required for his work. Training
helps a new entrant to acquire occupational work skills and the latest
knowledge, make him familiar with the objectives of organization to
which he belongs and helps to make his potential contribution in
promoting goals of his organization. Training also make up for any
deficiency in the new recruits and maintains the moral of staff. Training
has special significance in the field of agriculture development and
community development.
Since the objective of the programs is to train rural people to solve
most of their problems individually or in groups. The success of
extension worker can be judged by extent to which he has been
able to make village people self dependent in getting them to do
things by themselves without relying on outside help.
Training and visit programme (T & V programme)
T & V system was introduced in year 1974 in Rajasthan Canal area in
Rajasthan and Chambal command area in M.P. The main emphasis
of T & V programme is on systematic time bound programme of
training based on intensive field visit by the extension worker under
close supervision. The working objective of system are as follows-
1. Coordinating research, training and extension activities effectively.
2. To make the research more effective according to local need and
situation.
3. To evolve an intensive training programme on systematic bases for
extension workers and farmers & ensure effective supervision and
technical support.
The above objectives can be achieved by re-organization of extension in a
manner so that VEW (village extension worker) is able to meet the farmers
with needed frequency and required data.
The visit is to be used for identifying the problems and to solve them.
In order to allow VEW to work intensively his area of operation is reduced
considerably.
The extension workers are expected to devote their time exclusively to
the professional agricultural extension and
Extension personnel don’t have any direct responsibility for arranging
the supply of inputs.
Basic assumption of T & V programme:
T & V system is based on assumption that it is rather impossible to maintain
regular contact with most of the farmers directly which is neither
necessarily not desirable hence selected messages have to be focused
mainly on selected compact farmers who will assist in spreading the new
practices to most of the farmers in their area very quickly . It is assumed
that contact farmers must be willing to try out the new practices
recommended by extension worker and must be prepared to have other
farmers visit their fields.
Training Centers in Fisheries Sector
MINISTRY OF AGRICULTURE
ICAR
Fisheries Division
IFP
CMFRI CIFNET (Fisheries Nautical
CICFRI &Engineering Training)
CIFT CICEF(Coastal-Engineering for
CIFE Fishery, Bangalore)
NBFGR FSI
CIFA FISHERIES DEPTT.
CIBA SPONSORED SCHEMES
DCFR
FISHERIES UNDER ICAR
Fisheries Research and Education under ICAR is supported by:
1 National Institute (Deemed University)
5 Resources Specific Research Institutes
1 National Research Centre
1 National Bureau
20 Fishery Colleges
Fisheries Research under five major programmes covering eight Plan Schemes:
PROGRAMMES SCHEMES
1. Capture Fisheries CMFRI, CICFRI
2. Culture Fisheries CIFA, CIBA, DCFR
3. Harvest & Post Harvest Technology CIFT
4. Fish Genetic Resources NBFGR
5. Fisheries Education CIFE
National Fisheries Development Board (NFDB)
The National Fisheries Development Board (NFDB) was
established in 2006 at Hyderabad as an autonomous
organization under the administrative control of the
Department of Animal Husbandry, Dairying & Fisheries,
Ministry of Agriculture and Farmers Welfare, Government of
India to enhance fish production and productivity in the
country and to coordinate fishery development in an
integrated and holistic manner.
Mission
Holistic development of the fisheries sector through
enhancement of fish production and productivity; to
supplement nutritious protein for the growing population; to
accelerate the overall economy of the country, besides
improving health, economy, exports, employment and tourism
in the country.
Mandates:
To provide focused attention to fisheries and aquaculture
(Production. Processing, Storage, Transport and marketing).
To achieve sustainable management and conservation of
natural aquatic resources.
To apply modern tools of research and development for
optimizing production and productivity from fisheries.
To provide modern infrastructure mechanisms for effective
fisheries management and optimum utilization.
To train and empower women in the fisheries sector and
also generate substantial employment.
To enhance the contribution of the fish toward food and
nutritional security.
Objectives
To bring activities relating to fisheries and aquaculture for focused
attention and professional management.
To coordinate activities pertaining to fisheries undertaken by
different Ministries/Departments in the Central Government and
also coordinate with the State/Union Territory Governments.
To improve production, processing, storage, transport and
marketing of the products of capture and culture fisheries.
To achieve sustainable management and conservation of natural
aquatic resources including the fish stocks.
To Apply modern tools of research and development including
biotechnology for optimizing production and productivity from
fisheries.
To provide modern infrastructure mechanisms for fisheries and
ensure their effective management and optimum utilization.
To generate substantial employment.
To train and empower women in the fisheries sector.
To enhance contribute of fish towards food and nutritional security.
Activities
The following activities are performed by the NFDB.
Intensive Aquaculture in Ponds and Tanks
Fisheries Development in Reservoirs
Coastal Aquaculture
Mariculture
Seaweed Cultivation
Infrastructure: Fishing Harbours and Landing Centres
Fish Dressing Centres and Solar Drying of Fish
Domestic Marketing
Technology Upgradation
Deep Sea Fishing and Tuna Processing
Other Activities
1. Intensive Aquaculture in Ponds and Tanks
Target of pond fish productivity of 5 tonnes/ha/year in 8 lakh
hectares, with 50,000 hectares new area
Intensive aquaculture in new ponds and tanks
First-year one time inputs for intensive aquaculture in ponds
and tanks
Establishment of hatcheries for production of fish seed
Establishment of fish seed rearing units for production of fish
fingerlings
Training and demonstration
2. Reservoir Fisheries
Target of reservoir fish productivity of 150 kg/ha/year in 15 lakh
hectares
Assistance for stocking the reservoirs with fish fingerlings
Training
3. Coastal Aquaculture
Target of reservoir fish productivity of 150 kg/ha/year in 15 lakh
hectares :Training & Demonstration
Fish Farmers Development Agencies (FFDA)
The main objectives of the scheme are:
i. Optimization of fish production and productivity;
ii. Generation of employment;
iii. Improving socio-economic conditions of fishermen; and
iv. Increasing per capita availability and consumption of fish.
429 FFDA have already been established to provide a package of
technical, financial and extension support to fish farmers. National
average productivity from FFDA ponds is 2200kg/ha/annum and the
agencies are to be continued to cover more are as under scientific
culture & to train fish farmers. The pattern of assistance on
developmental activities will be shared on 75:25 basis by the Centre
and the State in respect of all programmes. In respect of two new
programmes viz. Aquatic Quarantine and Inspection Unit and
Network of Diagnostic Laboratories for Aquatic Animal Health, 100%
expenditure will be borne by the Centre.
Development of Freshwater Aquaculture (FFDAs) -Ongoing Component
Description of Item Rate
1. Construction of new ponds Rs. 2.00 lakh /ha in the plain areas. Subsidy @
20% with a ceiling of Rs. 40,000/ha for all
farmers except SCs/STs for whom it will be Rs.
50,000/ha (25 %) Rs. 3.0 lakh /ha in the hill
States/ Districts and North-Eastern region.
Subsidy @ 20 % with a ceiling of Rs. 60,000/ha
for all farmers except SCs/STs for whom it will
be Rs. 75,000/ha (25 %).
2. Reclamation/Renovation Rs. 60,000/ha. Subsidy @ 20 % with a ceiling of
of ponds/tanks Rs. 12,000/ha for all farmers except SCs/STs for
whom it will be Rs. 15,000/ha (25 %).
3. Cost of inputs a) Finfish Culture- Rs. 30,000/ha Subsidy @ 20
% with a ceiling of Rs. 6,000/ha for all
farmers except SCs/STs for whom it will be
Rs. 7,500/ha (25 %)
b) Freshwater prawn culture-Unit cost Rs. 1.20
lakh per ha. Subsidy @ 20 % with a ceiling of
Rs. 24,000/-ha
Development of Freshwater Aquaculture (FFDAs) -Ongoing Component
Description of Item Rate
4. Running Water fish Rs. 20,000/unitof100sq. meters. The above cost
culture in hilly areas as well is inclusive of Rs.4,000 towards inputs. Subsidy
as in plain areas @ 20 % with a ceiling of Rs. 4,000/-unit for all
farmers except SCs/Sts for whom it will be Rs.
5,000/unit (25%). Ceiling of 3 units for each
farmer in terms of admissibility of grant.
5.IntegratedFishFarming Rs.80,000/
ha.Subsidy@20%withaceilingofRs.16,000/ha for
all farmers except SCs/STs for whom it will
beRs.20,000/ha(25%).
6.Aerators/Pumps Rs.50,000/unitoftwo1hpaerators/
one5hpdieselpump. subsidy @25 % with a
ceiling of Rs.12,500/-for each set of
aerators/pump for all categories of farmers
who have reached a level of
productionof3000kg/ha/year. Maximum of two
1 hp aerators/one 5hp diesel pump for one
hectare water area will be admissible.
Development of Freshwater Aquaculture (FFDAs) -Ongoing Component
Description of Item Rate
7. Freshwater Fish Seed Rs. 8 lakh for a fish seed hatchery with
Hatchery 10million (fry) capacity for the plain areas
and Rs.12 lakh for same capacity in
States/ Districts and NE Region. Subsidy
@ 10 % with a ceiling of Rs.80,000/-and
Rs.1.20 lakhs in the plain and hilly areas
respectively to entrepreneurs only.
11. Establishment of Unit cost is Rs.30 lakhs (Rs.25 lakh for the
laboratories at State level for construction of building and Rs.5 lakh for
water quality and fish health equipment, glassware & chemicals, etc.).
investigations This would be one time grant to the States.
Operational and other recurring cost would
be met by the respective States.
12. Provision of soil and water Unit cost of each soil and water testing kit
testing kits to each FFDA isRs.30,000. The kits are sanctioned once
to each FFDA as one time grant.
Development of Freshwater Aquaculture (FFDAs) -Ongoing Component
Description of Item Rate
13. Setting up of integrated units, Unit cost is Rs.15 lakhs which includes hatchery
including hatcheries for of 5-10 million (fry) capacity. Subsidy @ 10% with
ornamental fishes a maximum ceiling of Rs.1.50 lakh to all
categories of fish farmers.
14. Transportation of fish/prawn This will be applicable only for the hill
seed States/Districts and North-Eastern Region.
Subsidy @ Rs.20 for 1000 fry transported to all
FFDAs. Not applicable to individual fish farmer.
15.Purchase of Vehicles 50% cost of vehicle for each new FFDA and50%
cost for the replaced vehicle (second vehicle).
Expenditure on all items above except purchase of vehicles (item 15) will be
shared on 75:25 basis between Government of India and States.
The above assistance under FFDA programme is available only once to a
beneficiary.
Subsidy for the construction of new ponds and tanks, reclamation/ renovation of
ponds/tanks and first year inputs to an individual beneficiary up to 5 ha is
available with or with out institutional finance in the plain areas and 1.0 ha in the
hill States/ Districts on pro-rata basis.
Objectives :
Enhancement of inland fish production and fish productivity.
Popularisation of modern fish farming.
Creation of employment opportunities through fisheries.
Diversifying aquaculture practices.
Providing assistance to fish farmers engaged in aquaculture.
Provide training to fish farmers of Fish Farmers' Development
Agencies
Salient features:
Subsidy is given to the fish farmers for construction &
renovation of new as well as existing ponds & tanks.
First year inputs like fish seeds, feeds, fertilizers and other
inputs are provided.
Establishment of Fish seed hatcheries and fish feed mills.
Create a cadre of trained and well organized fish farmers fully
engaged in aquaculture
Funding Pattern
Financial assistance on developmental activities are shared on
75:25 basis by the Government of India and the State Government
in respect of all programme except Aquatic Quarantine &
Inspection Unit and Network of Diagnostic Laboratories for Aquatic
Animal Health, for which, 100% expenditure is born by the Centre.
Target Group/Beneficiaries
Fish farmers/ fishers including both fishermen and fisherwomen
and fisheries cooperative societies (P.F.C.S).
Implementing Agency
State Government/UT Administration through Fish Farmers’
Development Agencies (FFDAs). and Brackish water Fish Farmer
Development Agency(BFDA), FISHCOPFED, ICAR Institutes etc.
Structure of the scheme
The structure and components of the scheme are:
Development of Fresh water Aquaculture
Development of Brackish water Aquaculture
Development of Cold water fisheries & Aquaculture
Development of Waterlogged Areas
Productive Utilization of Inland Saline/Alkaline soils for Aquaculture
Integrated development of Inland Capture Resources (reservoirs & rivers)
Innovative Projects.
Eligibility
Assistance under the scheme is provided to all individual fish farmers
engaged in aquaculture activities.
Area of operation
Inland, brackish water and hilly areas of all the States and Union Territories.
Procedure for applying
Beneficiaries are required to submit viable proposals through the Fishery
Extension Officers of the concerned Block to the District Fish Farmers Dev.
Agency (F.F.D.A) for availing the subsidy & to the Banks for availing the
financial assistance for both long term & short term lending.
BRACKISHWATER FISH FARMERS DEVELOPMENT AGENCY
Considering the potential available for coastal aquaculture
development the Government of India during the 7th five year plan
period introduced establishment of Brackish water Fish Farmers
Development Agencies (BFDA) for providing a package of technical,
financial and extension support to the shrimp aqua culturists;
strengthening the technical wing in the State Fisheries Directorate;
establishing demonstration-cum- training centre and establishment of
brackish water shrimp farms and hatcheries in the Government
sector under the centrally sponsored scheme. The Government of
Tamilnadu established five BFDAs (Cuddalore, Pattukottai,
Thoothukudi, Vanianchavadi and Ramanathapuram Districts)
between 1991 and 1993 to look after the shrimp culture development
of the 12 coastal districts. Apart from that one shrimp hatchery was
established at Neelankarai. For the purpose of demonstration-cum-
training, the Government of Tamil nadu established model prawn
farms in ten locations. (Pulicat, Vanianchavadi, Parangipettai,
Thondiakkadu, Eripurakkarai, Kattumavadi, Keezhavaipar,
Kannamunai and Punnakayal).
Marine Products Export Development Authority
The Marine Products Export Development Authority (MPEDA)
was set up by an act of Parliament during 1972. The erstwhile
Marine Products Export Promotion Council established by the
Government of India in September 1961 was converged in to
MPEDA on 24th August 1972 headquartered at Kochi.
MPEDA is the nodal agency for the holistic development of
seafood industry in India to realise its full export potential as a
nodal agency. Based on the recommendations of MPEDA,
Government of India notified new standards for fishing vessels,
storage premises, processing plants and conveyances. MPEDA’s
focus is mainly on Market Promotion, Capture Fisheries, Culture
Fisheries, Processing Infrastructure & Value addition, Quality
Control, Research and Development.
MPEDA functions under the Ministry of Commerce and
Industry, Government of India and acts as a coordinating agency
with different Central and State Government establishments
engaged in fishery production and allied activities.
Functions of MPEDA
Registration of infrastructural facilities for seafood export trade.
Collection and dissemination of trade information.
Promotion of Indian marine products in overseas markets.
Implementation of schemes vital to the industry by extending
assistance for infrastructure development for better preservation
and modernised processing following quality regime.
Promotion of aquaculture for augmenting export production
through hatchery development, new farm development,
diversification of species and up gradation of technology
Promotion of deep-sea fishing projects through test fishing, joint
ventures and up gradation & installation of equipments to
increase the efficiency of fishing.
Market promotional activities and publicity.
To carry out inspection of marine products, its raw material,
fixing standards and specifications, training, regulating as well as
to take all necessary steps for maintaining the quality of seafood
that are marketed overseas.
Impart trainings to fishermen, fish processing workers,
aquaculture farmers and other stake holders in the respective
fields related to fisheries.
Conduct research and development for the aquaculture of
aquatic species having export potential through Rajiv Gandhi
Centre for Aquaculture (RGCA).
Conduct extension and awareness activities, trainings etc
through Network for Fish Quality Management and Sustainable
Fishing (NETFISH) & National Centre for Sustainable
Aquaculture (NaCSA).
To prescribe for itself any matters required for protecting and
augmenting the seafood exports from the country in the future.
Food and Agriculture Organization (FAO)
The FAO Headquarters is located in the city centre of Rome, near
the Circo Massimo and close to the Colosseum.
Vision: A world in which responsible and sustainable use of
fisheries and aquaculture resources makes an appreciable
contribution to human well-being, food security and poverty
alleviation.
Mission: To strengthen global governance and the managerial and
technical capacities of members and to lead consensus-building
towards improved conservation and utilization of aquatic resources.
Activities
Activities reflect the main FAO mandate of managing knowledge
and information, assuring a global neutral forum for Members and
providing technical assistance. They also relate to the Department's
overall goals and mission, specifically the management and
conservation of aquatic resources; utilization, marketing and trade
of fishery products; and development of fisheries policies.
Programme Planning
According to Kelsey and Hearne (1967), an Extension Programme is a
statement of situation, objectives, problems and solutions. It is relatively
permanent but requires constant revision. It forms the basis for extension
plans.
Planning is a process which involves
studying the past and present in order to forecast the future and in the
light of that forecast determining the goals to be achieved and what must
be done to reach them.
Programme planning is a decision making process involving critical
analysis of the existing situation and the problems, evaluation of the
various alternatives to solve these problems and the selection of the relevant
ones, giving necessary priorities based upon local needs and resources by
the cooperative efforts of the people both official and non-official with a view to
facilitate the individual and community growth and development.
Ex- In village ponds, Integrated fish farming goals can be finalized after
checking up cultural compatibility with the farmers; technical compatibility with
the scientists and financial compatibility with the Banks & Govt. Departments.
Objectives and needs of having programme
The general objective of having an extension programme is to influence people to
make changes in their way of life and in making a living. The assumption is that
there is need for change and if people are not aware, it is necessary to make them
aware of this; and to develop their needs. Kelsey and Hearne (1967) gave the
reasons for having a programme that may be specifically stated as follows.
1. To ensure careful consideration of what is to be done and why.
2. To furnish a guide against which to judge all new proposals.
3. To establish objectives toward which progress can be measured and evaluated.
4. To have a means of choosing the important (deep rooted) from incidental
(minor, less important) problems and the permanent from the temporary
changes.
5. To develop a common understanding about the means and ends between
various functionaries and organizations.
6. To ensure continuity during changes in personnel.
7. To help develop leadership.
8. To avoid waste of time and money and promote efficiency.
9. To justify expenditure and to ensure flow of funds.
10. To have available in written form a statement for public use.
Principles of Extension Programme Planning
Extension programmes have the definite purpose of improving rural life
through individual, group and community action. Extension programme
planning has certain principles which hold good irrespective of the nature of
the clientele and the enterprises they may be pursuing.
1. Should be based on an analysis of the past experiences, present situation
and future needs.
2. Should have clear and significant objectives which could satisfy important
needs of the people.
3. Should fix up priority on the basis of available resources and time.
4. Should clearly indicate the availability and utilization of resources.
5. Should have a general agreement at various levels.
6. Should involve people at the local level.
7. Should involve relevant institutions and organizations.
8. Should have definite plan of work.
9. Should provide for evaluation of results and consideration of programme.
10. Should provide for equitable distribution of benefits amongst the
members of the community.
Steps in Extension Programme Planning
4
4 Determination of Objectives & Goals
Evaluation of
Collection of 41 74 Progress
Facts