SALADS

Short Quiz
 IDENTIFY THE CLASSIFICATION OF SALAD
ACCORDING TO THEIR FUNCTIONS IN THE MEAL
This classification of salad should be light and flavorful, not too much vegetable
salads are often good choices. Heavier salads such as macaroni or high protein

1. salads containing seafood, cheese are less appropriate, unless the main course is
light.

2. These are usually sweet and may contain items such as fruits, sweetened gelatin,
nuts and cream.
 IDENTIFY THE CLASSIFICATION OF SALAD
ACCORDING TO THEIR FUNCTIONS IN THE MEAL
It stimulate appetite which has fresh, crisp ingredients; tangy
flavorful dressing; and attractive, appetizing appearance

3.
This must balance and harmonize with the rest of the meal, like any

4. other side dish.

 IDENTIFY THE CLASSIFICATION OF SALAD
ACCORDING TO THEIR FUNCTIONS IN THE MEAL
It should be large enough to serve as a full meal and should contain a substantial
portion of protein. Meat, poultry and seafood salads as well as egg salad and cheese

5. are popular choices.

These salads should offer enough variety of flavors and textures in addition to the
protein and salad platter or fruits.

6. These salads must be very light without filling. Rich, heavy

dressings such as sour cream and mayonnaise should be
avoided, served after the main course to cleanse the palate,
refresh the appetite and provide a drink before the dessert.
IDENTIFY THE CLASSIFICATION OF SALADS
ACCORDING TO INGREDIENTS USED

7. It must be fresh, clean, crisp and cold and well drained.

Moisture and air are necessary to keep it crisp.

Are mixture of foods that are held together with

8. a dressing usually a thick dressing like

mayonnaise
 IDENTIFY THE CLASSIFICATION OF SALADS
ACCORDING TO INGREDIENTS USED

It contain fruits as their main ingredients, like appetizer salads or dessert salads.

9.

Made by arranging two or more elements attractively on a

10. plate. The components are arranged on the plate rather than
being mixed together
ANSWERS
1. SIDE DISH SALAD
2. DESSERT SALAD
3. APPETIZER SALAD
4. ACCOMPANIMENT SALAD
5. MAIN COURSE SALAD
6. SEPARATE COURSE SALAD
7. GREENS SALAD
8. BOUND SALAD
9. FRESH FRUIT SALAD
10. COMPOSED SALAD