+ +

COLANDER
 +

GRATER
+ +

SCRAPER
+ +

BLENDER
TOOL
- a device or implement, especially
one held in the hand, used to
carry out a particular function.
Kinds of knives
 Kitchen
knives
– often referred to as
cook's or chef's tools,
used for all types of
kitchen tasks such as
peeling an onion, slicing
carrots, carving a roast or
turkey, etc.
 French knife
- is used to chop,
dice, or mince food.
Heavy knives have a
saber or flat grind.
 Fruit and
salad knife
– is used to prepare
vegetables,and fruits.
 Citrus knife
– has a two-sided
blade and serrated
edge. It is used to
section citrus fruits.
 Paring knife
– is used to core, peel,
and section fruits and
vegetables. Blades are
short, concave with
hollow ground.
Vegetable peeler
–is used to scrape
vegetables, such as
carrots and potatoes, and
to peel fruits. The best
ones are made of
stainless steel with sharp
double blade that
swivels.
Equipment
Equipment
-- may refer to a small electrical
appliance, such as a mixer, or a
large, expensive, power-operated
appliance such a range or a
refrigerator.
Refrigerators/freezers
-- are necessary in
preventing bacterial infections
from foods. Most refrigerators
have special compartment for
meat, fruits and vegetables to
keep the moisture content of
each type of food. Basically,
refrigerator or freezer is an
insulated box, equipped with
refrigeration unit and a control
to maintain the proper inside
temperature for food storage.
Oven
- a chamber or
compartment used
for cooking, baking,
heating, or drying.
 Microwave
oven
- used for cooking
or heating
food
 Blenders
- are used to
chop, blend, mix,
whip, puree, grate,
and liquefy all
kinds of food. A
blender is a very
useful appliance.
1. A paring knife is used to core, peel, and section fruits and
vegetables. Blades are short, concave with hollow ground.
2. Tools may refer to a small electrical appliance, such as a
mixer, or a large, expensive, power-operated appliance
such a range or a refrigerator.
3. A tool used for blending, mixing, whipping eggs or batter,
and for blending gravies, sauces, and soups is called
spoon.
4. Wooden spoons are used for creaming, stirring, and
mixing. They should be made of hard wood.
5. Graters are used to grate, shred, slice and separate foods
such as carrots, cabbage and cheese.
6. A kitchen tool which is specifically designed for the
purpose of pulping garlic called garlic press.
7. Sifter also called a vegetable strainer are essential for
various tasks from cleaning vegetables to straining pasta or
contents.
8. Glass is used for salad making and dessert but not
practical for top or surface cooking.
9. Teflon is mostly used in the kitchen and most popular
because it is lightweight, attractive and less expensive.
10. Microwave oven is used for cooking or heating food.
1. True
2. False
3. False
4. True
5. True
6. True
7. False
8. True
9. False
10. True