Professional Documents
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Business Plan - The Gallery Cafe
Business Plan - The Gallery Cafe
Business Plan - The Gallery Cafe
T H E E X E C U T I V E S U M M A R Y
O U R M I S S I O N
The Gallery Café aims is to equitably source exceptional coffees, roast them to
perfection and then use the profits as a way to fund works of compassion, to
continuously grow through innovation and dedication. The Gallery Café is
committed to always deliver a premium café experience, providing personalized
service and excellent performance with dignity for our most valued customers.
T H E C O M P A N Y A N D T H E
M A N A G E M E N T
The Gallery Café is located in the heart of the City of Tacurong, Lapu – Lapu Street, in
front of the Parish Church Nuestra Senora Dela Candelaria Parish. The café is owned by partners;
Alfred M. Daguio, and Mary Joy Agmit which is then again in charge of management roles in the
café. To make it organized, we have divided the work according to our special skills to provide
easy transactions.
1. Mary Joy Agmit, in charge for the Café internal and external development, concepts and
designs. a Certified Public Accountant, in charge for all financial aspects and transactions
such the café’s expenses , profit management, cash flows, auditing and other monetray
related matters.
2. Alfred M. Daguio, in charge for human resource management to make sure the café got the
best of the best workers it can get to provide and deliver excellence in terms of products and
services.
O U R S E R V I C E S
The Gallery Café provides all the essential café amenities for our valued
customers. We carry a variety of services that will surely provide and deliver
highly satisfying products. The café’s services includes:
P R O D U C T & S E R V I C E S
P R O D U C T & S E R V I C E S
M A R K E T I N G S T R A T E G Y
M A R K E T I N G S T R A T E G Y
O P E R A T I O N S P L A N
O P E R A T I O N S P L A N
The Gallery Café comes with a well dedicated staff, licensed and
professional coffee makers, well experienced beverage makers and
bakers to make the café’s five star rating foods and beverages. The
Café uses modern technology equipment for coffee extraction, baking
and concentration of fruit juices. The Café is designed with old
recycled camera lenses and other photography instruments which are
well cleaned and maintained to ensure that it is not hazardous. The
Café is located in front of the Parish Church and opens at 9am and
closes at 10pm from Monday to Saturday.
PART V
F I N A N C I AL P L A N
F I N A N C I AL P L A N
The owners provided the company with sufficient start up capital to expense and
establish the cafeteria and provide designs to make all plans possible.
The Gallery Café started with the capital of Two Million Pesos Php. 2, 000, 000 to
expense the following;