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Chapter22 (Thermo Regulation)
Chapter22 (Thermo Regulation)
Objectives
Describe the thermoregulatory center
and its functions.
Explain the mechanisms of heat
transfer.
Explain the pathophysiological
mechanisms involved in temperature
disorders.
Body Temperature
Shell temperature:
Temperature closer to skin
Oral temperature
36.6o-37.0oC (97.9o-98.6oF)
Core temperature:
Most important temperature
Temperature of “core” (organs in cranial, thoracic
and abdominal cavities)
Rectal temperature
37.2o-37.6oC (99.0o-99.7oF)
Heat Production
Exergonic reactions:
Oxidation and ATP use.
Most heat generated by brain, heart,
liver and glands at rest.
Skeletal muscles 20-30% at rest. Can
increase 30-40 times during exercise.
Thermoregulatory Center
Hypothalamus:
Preoptic area neurons: hypothalamic
thermostat:
Heat-losing center
Heat-promoting center