McDonald’s

Supply Chain
Presented by
- Nhouchi Lina
- Mili Hiba
 Presentation Plan
McDonald’s
sustainability
A tour in and greening
McDonald’s
McDonald’s supply chain
Supply-chain
Strategy
Facts about
McDonald’s
Facts about McDonald’s

- Over 38,000 McDonalds globally

- 68 million people fed daily
- They sell 75 hamburgers every minute of everyday around the
world
- There are 550 million Big Macs sold each year
- 9 million pounds of French fries are sold everyday
- A new McDonald's restaurant is opened every 14.5 hours
- Over 14000 McDonalds in the US
- If you're living in the US, You are Never more thane 115 miles
Away from a McDonald's restaurant.

 Such impressive numbers have been racked up majorly due to

McDonald's superior supply chain prowess, which was ranked
number 2 in the Top Supply Chains by Gartners in 2016
 The three-legged stool
“In business for yourself, but not by yourself”

McDonald’s McDonald’s
suppliers McDonald’s franchisees employees
 What’s in it for WE

Focusing on outcomes, Focusing on the what,

not transactions not the how

FAST
Peer-to-peer FOOD Clearly defined and
relationships with each measurable goals
supplier

Individual vendor pricing

models
 A tour in McDonald’s supply chain

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 Reverse logistics of McDonald’s
Turning used cooking oil into fuel
- In the Netherlands, our world’s leading providers of
renewable diesel, Neste and HAVI worked with us on
transforming our used cooking oil from French fries into
Neste MY Renewable Diesel. This fuel is used later to
autonomously deliver products to our restaurants
 In 2021, we succeeded at recycling 1000 tons of used
cooking oil.
- In the UK, we ensure used oil recycling with Olleco, one of
our renewable fuel providers. Martin Brower, our transport
provider, uses the biodiesel to help fuel delivery trucks.
- This used oil is also converted by Olleco into gas and
electricity, provided to our milk suppliers in the UK.
 We’re bringing circular solutions to life.
Circular Clear Cups
- These cups are made of a 50/50 mix of consumed
plastic material and bio-based material
- This allows the green transformation of plastic waste
and cooking oil
Packages made from recycled
materials
- By the end of 2020, 80% of our packages
have renewable, recycled, or certified
sources
- We allow our customers to recycle packaging
waste in over 25% of restaurants in our 30
largest markets
Happy Meal toy recycling
This strategy is used in all of our 2900 Japan
restaurants.
The toys are transported by the same delivery trucks
(lower cost and fuel emissions) to the shredding
facilities. Some of the plastic is pelletized for use in
producing trays.
Green / sustainable supply chain
 By the end of 2020, 10 out of 10 of our top 10 beef sourcing
countries:

- Followed sustainability programs in sourcing beef respecting the

GRSB (Global roundtable for sustainable beef) principles

- Supported and sponsored beef producer sustainability groups,

Products that support the
tools or programs 02 deforestation-free supply chain
03

- Encouraged beef producers within the Flagship Farmers

program to work with peers and share their industry-leading 99.4% of beef
practices 100% of soy sourced for the feed of sourced for
- Created pioneering research projects regarding new sustainability
chicken McDonald’s
practices for beef farming restaurants

 Regenerative Farming Pilots: 100% of the 98.3% of coffee 99.6% of

- Improving regenerative grazing techniques in the U.S and the palm oil used in sourced for primary fiber-
UK
McDonald’s McDonald’s based guest
- Investing in soil and biodiversity restaurants restaurants packaging

 Developing Programs to Measure and Scale Sustainability

Thank you for your
attention