OM SWASTYASTU

GROUP 5
1. Ni Putu Denita Fania Andari (05)
2. I Putu Arta Saputra (10)
3. I Putu Juni Kariasa (15)
4. I Putu Yudi Martha Hadi (20)
5. Putu Risma Julianto Ardika (25)
 MUSHROOM VARIETIES
• Mushroom is A mushroom or toadstool is the fleshy, spore bearing fruiting body of
a fungus, typically produced above ground, on soil, or on its food source.
• Example food of mushroom
Sweet Potato Bowls with Spiced Lamb and Mushrooms
 TYPE OF MUSHROOM

Champignon Enoki Morel

Cape Crimini
Shitake Truffles
 ONIONS
• The onion, also known as the bulb onion or common
onion, is a vegetable that is the most widely
cultivated species of the genus Allium. Its close
relatives include the garlic, scallion, shallot, leek,
chive, and Chinese onion.
 FRIED BAKWAN
• Fried bakwan made from vegetables, leeks,garlic, shallots and wheat flour
commonly found in Indonesia. Bakwan usually refers to a fried vegetable snack
commonly sold by peddlers.
Leeks. Chives
Shallots Red onions
Garlic
 POTATOES VARIETIES
• The potato is a plant from the Solanaceae tribe
which has an edible stem tuber called "potato" as
well. The potato tuber has now become one of
the most important staples in Europe, although it
was originally imported from South America.
Large white ovals Red round
Idaho/russet Round whites
Sweet potatoes
TOMATOES
Beef Steak
Cherry Currant
Pears Plum
Yellow slicing Tomatillos
 ROOT VEGETABLES
• root vegetables are vegetables that come from below
the soil surface
Artichokes Garden beets
Carrots Fennel
Water chestnuts Parsnips
Radish Rutabaga
Turnips Potatoes
 CULINARY HERBS
• In general use, herbs are plants with savory or
aromatic properties that are used for flavoring and
garnishing food, for medicinal purposes, or for
fragrances; excluding vegetables and other plants
consumed for macronutrients. Culinary use typically
distinguishes herbs from spices.
Basil Bay leaf
Chervil Cilantro
Dill Marjoram
Rosemary Sage
Tarragon Thyme
THANK YOU