English Etiquette and Good Manners

LECTURER
MS. LÊ HOÀNG KIM
Friday, 4th November 2022
 Dining Etiquette of
Japanese Business Man
NGUYỄN THỊ THANH TUYỀN
1922202010980

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 CONTENTS
Related
The implication
issues andof
theseReasons
mattersto
explanation
3.2. 1. about
on your
own choose
these
etiquettethe& good
in relation to the
culture,topic
manners field,
and and
your
participants
future job
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 1. Reasons to choose the topic
 Good manners are prized in any dining situation, but they're
especially important in Japan, a culture that values harmony,
politeness, negotiation, and teamwork.
 The ways you eat can judge a part of you (whether where you
eat or who you eat with)
 Everywhere has its own rules
 How you eat can judge a part of you (no matter where you eat
or who you eat with)
 Everywhere has its own rules
 A professional businessman is when they are professional and
skillful in the dining etiquette

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 2. Related issues and explanation
about these in relation to the
culture, field, and participants
Female
The middle of the table is the most honored
If youra)
DON’T
position, Seating
host
and
“get
the arrangements:
orsecond
hostess suggests
most importantthat you
person
spread your legs directly out in Male
seated
• At next.
Sitting
formaloncomfortable”,
The host sits at the you
traditional
afront
reedlike
of youmiddlemay:
Japanese
mat of the
called table
dining
the
•on Male:
one side,Sitting
and
“tatami”you may
events, cross-legged
the honored guest in in
be sitting the amiddle
seiza
•on Female: Sitting
the other side, with
opposite your
the legs
host. Thetucked
position (on heels with your legs tucked honored to
guestonesitsside
on the side of the table farthest from the
underneath the butt) door.
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 b) Beginning and Ending the Meal:
Before you begin eating, join
After the meal is over, say
your hands in a prayer gesture
“gochisōsama deshita” which
(think the “Namaste” gesture
translates to “It has been a
from yoga) and quietly say
feast” and is the way of
“itadakimasu” which means “I
expressing your thanks to the
humbly receive.”
host.
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 c) Chopsticks:
● When you're finished eating or you need
●DON’T
●toDON'T plant
pause between pass your
bites, food
lay yourfrom
chopsticks
chopsticks
your
eitherinto
chopsticks
at theaedge
bowl of
of your
toofanother
plate, parallel to the edge the table,
rice
or soyet,
persons'
better that they're
chopsticks
on the sticking
chopsticks holder on
up in
your the(the
platet, airends you've been eating
with should be resting on the holder).

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 d) Pouring
Drinks
 When pouring a drink from the shared
sake or beer at the table, you should
always serve others and never yourself.
Your host (or someone else at the table)
will then fill your glass for you. If
someone holds his glass toward you, he’s
asking you to pour him a drink.

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 e) In the Dining:

DON’T raise your food

above your mouth
DON’T use your hand to
catch falling food
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 f) Clean Your
Plate

The Japanese are mindful

of avoiding food waste
and usually eat all the
food on their plates
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3. The implication of these matters
on your own etiquette & good
manners and your future job
a) Compare with dining etiquette in Vietnam

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 b) Lesson you learn from the topic
 Understand clearly about Japanese eating
etiquette
 Improving your eating habits and especially
better understand dinning etiquette in Asian
countries
 Drawing lessons for ourselves so that we
don't have to be surprised when entering
the working environment at the office
 Understanding their daily eating etiquette
and memorize them to apply it on a
business and working occasion in Japan
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