ASSIGNMENT OF TEKNOLOGI INFORMASI

TEACHING PROCEDURE TEXT

Definition of Procedure Text

Procedure text is kind of text which teaches on how to make

something completely. Procedure text is dominantly structured with imperative sentence since it

actually an instruction

Procedure

text

usually

explain

the

ingredient or material which is need, though sometime it is omitted, after that procedure text will explain step by step how to make the thing.

Procedure is commonly called as an instruction text. It uses a pattern of command in building the structure and uses the to infinitive verb which is omitted the to as well. It is mainly used to describe how to make

something which is close to our daily activity.

Generic Structure of Procedure Text :

Goal: Showing the purpose. Material: Telling the needed materials. Step 1-end: Describing the steps to achieve the purpose

Language Feature of Procedure Text :

 Use of imperative (e.g.: cut, dont miss it!)  Use of action verb (e.g.: turn, put, mix, etc)

 Use of connectives (e.g.: first, secondly, finally, then, etc)  Use of adverbial phrase (e.g.: for five minute, 2 centimeters from..., etc)

Social Function of Procedure Text :

Its social function is to describe how something is completely done through a sequence of series.

To help us do a task something. They can be set of instructions or direction.

Example of Procedure Text :

Hot Cross Buns

These tasty Hot Cross Buns are sweet to the taste and filled with spicy flavors of cinnamon and nutmeg that fills your home with a wonderful scent. Inside you will find raisins and cranberries that add to the taste. Then, to top it all off, an Apricot jam is used as a glaze to give these Hot Cross buns a delicious look and taste. Enjoy!

Ingredients:
Dough 1 1/2 cups buttermilk 1/4 cup melted butter 2 eggs (beaten) 1/2 cup sugar 3 1/2 - 4 cups bread flour 1 tablespoon instant yeast

1 teaspoon salt 1/2 teaspoon

nutmeg 1 teaspoon cinnamon 1/2 cup raisins 1/2 cup cranberries 3 tablespoons Apricot jam (for glaze)

Paste for the crosses: 3 tablespoons flour 1/2 teaspoon powder sugar 2 tablespoons water

Method

1. Prep all your ingredients ahead, this will help to make things move faster. Pour the buttermilk into a saucepan and heat to lukewarm, be sure to stir continually as it heats. If the buttermilk separates that's OK you can still use it.

2. Once buttermilk is heated, pour into a large bowl. Add in the sugar, melted butter and eggs, mix with a wooden spoon, set aside. In a separate bowl add 1 cup of flour, now add in the cinnamon, nutmeg, salt and yeast. Stir with a wire whisk till well blended.

3.

Add the dry ingredients to the liquid mixture. Stir with a wooden spoon till smooth.

4. Add in another cup of flour and beat for 2 minutes. Now continue to add flour slowly a little at a time, till the dough comes together but still sticky. Pour out onto a lightly floured surface and continue to knead for about 8 minutes. You may not need all the flour. You want the dough to be on the sticky side rather then the dry side.

5.

He dough will become smooth and elastic. Knead in the cranberries and raisins till they are well incorporated.

6. Add a little oil to a clean bowl add the dough.

7.

Cover with plastic wrap and place into the fridge overnight. Prep your 13X 9 casserole dish with parchment paper. This will help to remove the buns easily.

8. Next day remove dough about 4 hours before using. Punch down the dough.

9. Allow the dough to rest for 20 minutes.

10. Pour out the dough and shape into a log, cut dough in half.

11. Cut each half into 6 pieces, so, you will end up with a total of 12 pieces. I weight each piece so they will all have the same weight. If you want your buns to all be the same in size you need to do this.

12. Shape into balls and place onto the parchment paper . Cover with plastic wrap and allow to rise for 2 hours or till double in size. ( If you want the buns to rise faster, place dish on top of the oven and turn oven on, this will heat the dish slowly from the bottom and the buns will rise faster).

13. After buns have risen. Mix the ingredients for the paste to make the crosses.

14. Place paste into a zip lock bag and cut the tip off. Squeeze the paste on top of the buns to make the cross. Bake in a preheated 350 degree oven for bake 30 -35 minutes or until golden brown. Remove from oven and heat apricot jam in the microwave strain out the lumps and brush the tops of the buns.

Exercise
Please choose one topic and then make a procedure text consist of the generic structure(goal, material, step). a. Cake b. Drink