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A Case Presentation On Enteric Fever
A Case Presentation On Enteric Fever
A Case Presentation On Enteric Fever
Presented by Rajveer singh chopra Pharm.D(P.B) vth year Department of Clinical Pharmacy
COMPLAINTS ON ADMISSION C/o fever with chills and rigours since 8days . c/o Headache since one weak. h/o cough (dry)
PHYSICAL EXAMINATION General BP 110/70 mmHg PR - 94bpm CVS - S1, S2 normal RS - B/L Normal Vesicular Breath Sounds present Temperature 99 Widal test +ve Hb 12.6 gms% FINAL DIAGNOSIS Enteric fever
SUBJECTIVE EVIDENCE C/o fever with chills and rigours since 8days . c/o Headache since one weak. h/o cough (dry
ASSESSMENT From subjective and objective evidence, it was diagnosed as the patient was suffering from enteric fever .
THERAPEUTIC GOALS Patient specific To relieve the patient from chills and rigours. Disease specific To normalize the tempt.
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PROGRESS CHART
Day 1 C/O slight headache BP 102/70 mmhg PR 78bpm DAY 2 C/o fever Pr 80 bpm Day3
Day3 No fresh complain PR 80bpm Bp 110/70mmhg Day 4 c/o giddiness BP 114/80mmhg 90bpm
Day 5 no fresh complain BP 112/70 mmhg pr 80bpm day 6 no fresh complain BP128/75 mmhg pr 88bpm day 7 BP110/68mmhg PR 80 bpm
PLANNING Discharge medications : Tab. Paracetamol Tab MONITORING PARAMETERS Monitor to the body temperature . Therapeutic parameters: To avoid further complications like migraine. Toxicity parameters:
PATIENT COUNSELLING
"Boil it, cook it, peel it, or forget it"
Avoid popsicles and flavored ices that may have been made with contaminated water. Eat foods that have been thoroughly cooked and that are still hot and steaming. Avoid raw vegetables and fruits that cannot be peeled. Vegetables like lettuce are easily contaminated and are very hard to wash well. When you eat raw fruit or vegetables that can be peeled, peel them yourself. Wash your hands with soap first. Do not eat the peelings. Avoid foods and beverages from street vendors. It is difficult for food to be kept clean on the street, and many travelers get sick from food bought from street vendors. Mentaine the hygiene condition .