Module 7

USE CLEANING AGENTS IN

SANITIZING KITCHEN
PREMISES
CANDA, Jake P.
COMPETENTE, Mark Renier C.
ESTAÑA, Edrian Justine A.
GUMIRAN, Mitchel Angelo L.
LOBATON, Jan Aldrich
LORIA, Jonathan M.
 Learning Objective
• Identify cleaning agents to be used in sanitizing the kitchen premises;
• List down procedure in cleaning and sanitizing kitchen premises, and
• Value the importance of sanitizing the kitchen premises after cleaning them.
USE OF CLEANING
AGENTS IN
SANITIZING KITCHEN
PREMISES

Cleaning Agents are substances

used to
remove dirt or particles
including stain, dust and
clogging on surfaces. The aim
of cleaning agent is to prevent
the spread of bacteria or germs.
These are the common
cleaning agents that can be
used in sanitizing kitchen
premises;
• Water – it is the most common cleaning
agent which is very powerful polar
solvent.
• Acetic acid like vinegar
• Soap or Detergent
• Sodium hydroxide or simply called lye
• Calcium hypochlorite (powdered bleach)
• Citric acid – some fruits are natural
cleaning or disinfecting agent that
contains citric acid. Examples are lemon
and calamansi.
 Remember...
Cleaning the kitchen premises frequently allows the area to keep its look at its
best as it is free from bacteria that grow on the kitchen surfaces during food
preparation. Cleaning is not enough, however, sanitizing must be done after the
cleaning process.
Cleaning and Sanitizing are usually two separate processes. Cleaning is mostly
carried out with detergent, water and noticeable dirt agitation. Microorganisms may
be removed during cleaning but not meant to be killed. For this reason, sanitizing is
needed to destroy a microorganism that can be harmful to food and the kitchen area
itself.
Step 1: Preparation
These are the Effective
• Eliminate dirt and food particles on the steps in cleaning and
surface.
• Rinse with warm.
sanitizing:
Step 2: Cleaning
• Wash with soapy water.
• Rinse well with the use of clean water.
Step 3: Sanitizing
• Apply with very hot, clean water for at
least 2 minutes.
• Apply sanitizer according to direction or
usage.
Step 4: Air dry
• Let it dry or simply apply clean, dry
cloth.
What are the Kitchen surfaces that needs
to be Cleaned and Sanitized?

Kitchen surfaces serve as worktops and require regular cleaning. These

include drawers, walls, cabinets, floors, tabletop etc.

A general rule of thumb when cleaning surfaces: first rinse and scrub with
warm water and soap or detergent to remove any debris or dirt and foreign
stuffs. You can then apply a second disinfectant such as alcohol, bleach,
hydrogen peroxide, or other compatible disinfection agents which do not
damage the surface being cleaned.
How to
Clean and Kitchen area needs to be cleaned and sanitized on a regular basis since
food preparation has taken place at this station. If the workplace is clean,
Sanitize foodborne illness caused by spoilage or cross contamination can be
prevented.
Kitchen Cleaning and sanitizing your kitchen is simple, effective and
inexpensive because everything you need is available in your kitchen.
Premises Required materials or cleaning agents shall be as follows;
•  Sponge
•  Clean Towel
•  Bleach
•  Vinegar or Hydrogen peroxide
•  Soapy water
Procedure on how to clean and sanitize your kitchen
premises
1 Prepare the necessary cleaning materials.

Clear up all the food dishes, utensils, silverware and small appliances.
2

All food particles and visible dirt on kitchen surfaces must be removed using a
3 sponge or towel, soap and warm water.

4 Wipe down all cabinets, drawers, cover knobs, stove and refrigerator
handle with fresh soapy water.
Procedure on how to clean and sanitize your kitchen
premises
Wipe down the same surface but this time with 1 cup of household bleach with in a
5 gallon of lukewarm water or any cleaning solution to kill the microorganism present in
the surface.

Let all food contact surfaces to dry or dry them with a clean damp cloth or
6
towel.

Clean and sanitize plastic cutting board with soapy water and then sanitize with
7 straight vinegar or hydrogen peroxide.

8 Clean the sponge with water and soap.

 Always remember that sanitizing reduces
the growth of viruses, fungi, and dangerous forms
of bacteria. You can clean every day, but you
should also sanitize in order to keep your place
safe and comfortable. Use a cleaning product that
efficiently sanitizes all the bacteria, not just a
particular form is greatly reduced but as a whole in
terms of cleaning and sanitizing.
Thank You!