Turkish

Cuisine
Kings Oxford
Barış Yeniçeri
History
Turkish cuisine (Turkish: Türk mutfağı)

It is largely the heritage of Ottoman cuisine, which

can be described as a fusion and refinement of
Mediterranean, Balkan, Middle Eastern, Central
Asian and Eastern European cuisines.
Clunary Customs
Breakfast
Cheese, butter, olives, eggs, muhammara,
tomatoes, cucumbers, jam, honey,
kaymak, sucuk pastırma, börek, simit,
poğaça,
Homemade Food Summer cuisine
Turkish people generally prefer to eat at Sheep cheese, cucumbers,
home. A typical meal starts with soup, tomatoes, watermelons and
followed by a dish made of vegetables melons for a light summer meal. 
meat or legumes boiled in a pot ,often
with Turkish pilaff accompanied by a
salad or cacık

Oil and Fat Meats

Butter or margarine, olive oil, In Turkey, the most commonly consumed kinds of meats
sunflower oil, and corn oil are are beef, lamb meat, and chicken. Especially, in the
widely used for cooking. region of the East, a lot of meat is consumed.
Clunary Customs
19.208
different kinds of homemade dishes
The Most Popular Dishes

Manti, Pastirma, Sucuk Ankara Tava Stinging Nettle Soup

candied chestnut Ice Cream

Çökertme Kebabı Tantuni, Adana Kebap Baklava

The Most Popular Dishes
Some of Turkish Dishes / Deserts

Lentil Soap Adaba Kebab

It tastes savoury and has a flavour
This signature dish of Turkey's Adana
boost from a hint of spices.
City contains the spices of red hot
chili flakes, onion, garlic, and paprika.

Manti
is a Turkish main course consisting of dough
pouches filled with seasoned lamb mince.
These parcels are cooked before being served
with one, two or three of the following
sauces: yogurt, garlic and dried mint sauce.
Baklava
is a layered pastry dessert made of filo pastry,
filled with chopped nuts, and sweetened with
syrup or honey. It was one of the most popular
sweet pastries of Ottoman cuisine.
Thank
you