Background

• The relationship between occupational wellness vis-à-vis absence of

or low psychosocial hazard on the productivity and physical health of
workmen has long been established, thus making it a concept that
deserves attention in occupational health.
• Monitoring of hazards associated with cocoa farming is limited to self-
reporting like the general population.
• This study, therefore, aimed to assess occupational wellness, a proxy
measure of the risk of psychosocial hazard, and its determinants
among cocoa farmers in the South-West region of Nigeria.
Methods
• Study area: Local government areas where cocoa farming was very
common (Ekiti and Osun States)  Agrarian states
• Study design and population: descriptive cross-sectional; participants:
cocoa farmers actively involved in farm activities, labourers working in
cocoa plantations.
• Sample size and sampling technique: sample size = 166 (formula for
comparing two proportions), purposive sampling
• Data collection: semi-structured interviewer-administered
questionnaire (Oct – Nov 2021)
• Data analysis: SPSS version 26 for Windows
Results
Results
• The median occupational wellness
score was 25.0 (IQR = 24.0 – 29.0).
• People of low educational status had
higher occupational wellness scores, p <
0.001.
• Significant associations were also
observed between other characteristics
like sex, religion, marital status,
geographical location, farm ownership,
and occupational wellness.
• Farm ownership was also a significant
determinant of occupational wellness.
Discussion
•  because most of the farmers that
participated in the study have their
plantations already in the production stage.
•  due to the feeling of being
underemployed by the more educated
farmers
• due to variation in their geographical
locations and the socio-cultural
environment of the two study areas.
•  due to a sense of fulfillment associated
with being an owner of a farm and not
working under anybody’s authority.
Conclusion
• The occupational wellness status is due to a complex mix of
occupational factors, sociodemographic factors, and geographic
factors.
• Health promotion will be key in maintaining a balance of the mix to
enhance the general well-being and productivity of the farmers.