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Reefer Training Course Refrigeration Parte 2
Reefer Training Course Refrigeration Parte 2
(CONTAINER)
Super
Boiling heated
point vapor
Saturated Mixture
Temperature
Sub
cooled
liquid
BTU
PRESSURE
Gauge scale Absolute scale ATMOSPHERE 0 PSIG
14.7 PSIA 0 IN HG 29.92 IN HG
VACUUM VACUUM 29.92 IN HG 0 IN HG
Refrigerant:
A substance that gives up heat by
condensing at high temperatures and
pressures and absorbs heat by
evaporating at low temperatures and
pressures.
Refrigerant Flow
Discharge
Pressure
Discharge Compressor
Regulator Valve
Service
Valve
Liquid
Filter Receiver
Dryer
Heat Exchanger
Suction
Compressor Modulation
Valve
Suction
Solenoid
Valve
Gauges Datacorder
4
3
7
1
8
18
17 5A
16
10
15
14
13
11
12
Purposes:
- Provide wider range of operating voltages
Applications:
- In developing nations (limited)
- Older vessels
- Low volume cargo loading areas
Dehumidification
High Moisture
Content Air
Dehumidificatio
n
sensor
Heaters
Low Moisture
Air enters
Container
Dehumidification
Purposes:
- Maintain low relative humidity to prevent rotting
- Reduce incidence of fungal development
- Maintain dry packaging
Applications:
- Flower Bulbs (essential)
- Onions
- Cargoes subject to high fungal damage
USDA
USDA Probes
USDA Cargo
Connectors
USDA Temp. Recording
Purposes:
- Provide record of cargo temperature
- Permit import of cargo without fumigation
Applications:
- Perishables such as citrus fruit
- Heavily used along Trans-Pacific
- Used in areas with high insect infestation
Mechanical Temp. Recorder
Purposes:
- Provide relative record of cargo temperature
Applications:
- Shipper record
- Insurance claims
- In-service documentation
Electronic Temp. Recording
Purposes:
- Provide accurate record of cargo temperature
- Provide record of PTI and maintenance
- Record alarms and unit events (power int..)
- Create indisputable legal evidence of trip record
Applications:
- Maintenance record keeping (10 year memory)
- Insurance claim disputes
- Shipper information
- Secured record of container history
Temperature Control Mode
Chilled Mode
Frozen Mode
Heating Mode
Defrosting Mode
Chilled or Perishable Mode
Supply air sensor control
Set point > -10 degree C
For chilled cargo e.g. fruit,vegetables
O pening of fresh air ventilation may
be required, percentage depend on
cargo.
How the Temperature is Maintained
PERISHABLE MODE
FALLING RISING
TEMPERATURE TEMPERATURE
+1.5_C (2.7_F)
MODULATING MODULATING
COOLING *
+1_C (1.8_F) COOLING *
+0.5_C (0.9_F)
+.20_C
SET POINT AIR CIRCULATION ONLY
-1_C (1.8_F)
HEATING HEATING
-1.5_C (2.7_F)
Frozen Mode
Setpoint < or = -10deg C
Return air sensor control
For frozen cargo e.g.
frozen fish, meat
Fresh air ventilation must
not be opened.
Defrosting
De-ice of evaporator coil
Manual Defrost by toggle switch
Automatic Defrost by controller timer
Selectable at cd27 for 3,6,9,12 or 24 hrs
Defrost termination sensor by be below +10 deg C
Timer counting only when compressor is operating
Defrost cycle terminated at +25.6 deg C
HTT safety at 54.5 deg C
Controller timer terminated with 2 hours
Battery Packs
rechargeable controller battery pack(Ni-cad)
10-20 hour recharge time
allows user to change set point and user
selectable codes without AC power
provides uninterrupted temperature recording
for the active Datacorder sensors
required for USDA cold treatment certification
Logistics M+R
Consultas