MANGIFERA INDICA

PANCAKE:
A PRODUCT DEVELOPMENT
AND ACCEPTANCE LEVEL
 INTRODUCTION
There has been a tremendous pressure on
medicinal plants for their extensive utilization
as sources of raw materials for the
pharmaceutical industries. Demands for
medicinal plants are rapidly increasing not only
in developing countries but also in the
developed ones.
 Medicinal plants have various effects on living systems.

Mango leaves are also rich in many nutrients, such as

pectin, fiber and vitamin C. This helps in lowering bad
cholesterol levels in your body. These leaves are also
known to relieve the symptoms of diabetes, such as
frequent urination at night, blurred vision and excessive
weight loss.(1)
 Mango are full of healing and medical properties.These
leaves contain vitamins C, A and B.These leaves can be
boiled in water or can be consumed in powder form. (2)

As per the Chinese can be your answer to cure diabetes.

An extract of mango leaves has been used for centuries to
treat diabetes as well as asthma. It is because of the
leaves’ abundance in nutrients. (3)
 The extract can improve insulin production
and distribution of glucose, effectively
stabilizing blood sugar levels in
diabetes.Because mango leaves are rich in
pectin, Vitamin C and fiber,they can also lower
bad cholesterol. Plus, mango leaves can reduce
those annoying day to day symptoms of
diabetes,such as frequent urination at
night,unexplainned weight loss and blurry
vission. (4)
 Mangiferin, Catechin and Epicatechin are the major
phyto-constituents.” Int. J.Chem. Sci. These flavonoids are
responsible for the antioxidant effects of the mango stem
bark and leaves.

Mango leaves can be your answer to cure diabetes.

According to Michael lheonukara Okpara et. al., renowned
political leader and premier of Eastern Nigerian during the
First Republic. of , an extract of mango leaves has been
used for centuries to treat diabetes as well as asthma. It
is because of the leaves’ abundance in nutrients.
 Mango leaves extract can improve the insulin production
in your body. Besides that, it also increases the
distribution of glucose, which helps in stabilizing sugar
levels in your blood.

There are foods like Malungay Pandesal, Malunggay

Chips, Kalabasa Chips and Cassava Cake that are becoming
popular these days. This experiment is a food production
connected to the said examples, this is a pancake flavored
with mango leaves.
 The purpose of this research is really an
ongoing process of correcting and refining
hypothesis, which should lead to the
acceptance of the product magnifera indica
pancake and its scientific truth.
RESEARCH QUESTIONS/
HYPOTHESIS
The significance effect of mangifera indica
pancake in the market place in terms of
Aesthetic Appeal, Texture, Aroma and Taste.
 LITERATURE REVIEW/ THEORY

1. www.tsijournals.com - Evaluation
2. food.ndtv.com - 10 unknown benefits
3. m.timesofindia.com - China
4. www.thehealthy.com - Miracle
DATA PRESENTATION/ FINDINGS

The sequence of the content is

the same with the statement of the
problem. It normally features the
following contents in chronological
order:
1. Statistical Tables
and Graphs
2. Textual Presentation
3. Interpretation
I. RESPONDENTS
PROFILE
 Distribution of respondents according to their age.
AGE FREQUENCY PERCENTAGE %

0-10 0 0%

11-20 35 70%

21-30 15 30%

30 above 0 0%

TOTAL 50 100%

Table 1 shows the distribution of respondents according to their age. Majority of the
students belongs to the age braket 11-20 years old,which is composed of 35 respondents and
with a percentage of 70%.
 Distribution of respondents according to their
Gender.
GENDER FREQUENCY PERCENTAGE %

Female 50 50%

Male 50 50%

TOTAL 50 100%

Table 2 shows the distribution of respondents according to their

gender. We divided are respondents equally, composed of 25 males and 25
females with a percentage of 50-50% respectively.
 Distribution of respondents according to their
Ethnicity.
ETHNICITY FREQUENCY PERCENTAGE %

Ilocano 44 88%

Ifugao 6 12%

Others 0 0%

TOTAL 50 100%

Table 3 shows the distribution of respondents according to their

ethnicity. Majority of the students belongs to the ethnicity bracket
Ilocano, which is composed of 44 respondents and with a percentage of
88%.
II. LEVEL OF
ACCEPTANCE
 TABLE I

AESTHETIC APPEAL 120%

100%
12%
20%
Survey Questions 1 2 3 4 5 Total
80% 14%

22%
60% 26%

The product looks attractive 29 11 10 0 0 50

40%

58%
48%
20%
The product looks unique 24 13 7 6 0 50
0%
Attractive Unique

Like Extremely Like Moderately Slightly Like Like Dislike

As shown in table 1, respondents extremely like the aesthetic appeal of

the product with weighted mean ????
 TABLE II

TEXTURE 120%

100%
Survey Questions 1 2 3 4 5 Total 12% 16%

80%
The product has consistent 25 19 6 0 0 50 38%
24%
texture
60%

26%
40%

50%
The product has a good blend of 17 13 12 8 0 50 20%
34%
ingredients

0%
Consistent texture Blend of ingredients

Like Extremely Like Moderately Slightly Like Like Dislike

As shown in table 2, respondents extremely like the texture of the

product with weighted mean
 AROMA 120%

100%
12%

80%
Survey Questions 1 2 3 4 5 Total 36%

60%

40%

54%
The product has a pleasing scent 27 18 5 0 0 50 20%

0%
Consistent texture

Like Extremely Like Moderately Slightly Like Like Dislike

As shown in table 3, respondents extremely like the aroma of the product with weighted
mean
 TASTE 120%

100% 6% 6% 2%
Survey Questions 1 2 3 4 5 Total 8%
12% 8%
10%
80%
14%
The product has a good blend of 24 10 7 6 3 50
flavoring 60% 20% 50% 42%

40%
The expected taste has been 18 25 4 3 0 50
attained by the product 48%
20% 36% 38%

The product gives satisfaction to 19 21 5 4 1 50 0%

me as a taster Blend of flavoring Expected taste attained Gives Satisfaction

Like Extremely Like Moderately Slightly Like Like Dislike

As shown in table 4, respondents extremely like the taste of the product with
weighted mean 61 %.
 CONCLUSION
1. Majority of the respondent’s age ranges from 11-20 years old.

2. Most of the respondents are single.

3. Majority of the respondents are Ilocano

4. In terms of aesthetical appeal, respondents extremely like the

attractiveness of the product, which has the highest mean followed by
its uniqueness. It can be inferred that the aesthetic appeal of
mangifera indica pancake is acceptable for consumer.
5. In terms of texture, respondents extremely like a
consistent texture and blend of ingredients. It can be
inferred that the texture of mangifera indica pancake is
acceptable for consumer.

6. In terms of aroma, respondents extremely like the

pleasing scent of the product.

7. In terms of taste, respondents extremely like the blend

of flavoring of the product that gives them satisfaction
also their expected taste has been attained.
THANKYOU
FOR
WATCHING :)