INDUSTRIAL

TRAINING REPORT
NAME – ARYA SHAH
Ncmhct roll no- 2141103052
Training period - 11th July to 4 November
Institute name - IHM Bhubaneswar
 TAJ FALAKNUMA
PALACE, HYDERABAD

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 TAJ FALAKNUMA PALACE
1. Falaknuma is a palace in Hyderabad, Telangana, India.[3][4] It originally belonged to the 
Paigah family, and was later owned by the Nizam of Hyderabad.
2. It is on a hillock and covers a 13-hectare (32-acre) area in Falaknuma, 5 kilometres (3.1 mi) from Charminar.
3. It was built by Nawab Sir Viqar-ul-Umra, Prime Minister of Hyderabad and the uncle & brother-in-law of
the sixth Nizam. Falak-numa means "Like the Sky" or "Mirror of Sky" in Urdu.
4. An English architect William Ward Marret designed the palace. Sir Vicar's monogram "VO" is on the
furniture, walls and ceiling of the palace.
5. It is made completely with Italian marble with stained-glass windows and covers an area of 93,970 square
metres (1,011,500 sq ft).

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 FOOD & BEVERAGES SERVICES
The fare at the fine-dining and multi-cuisine restaurants at Taj
Falaknuma Palace borrows the tradition of excellence and elaborates
excess from the days of the legendary Nizami feasts; tempered by
contemporary creativity. A class apart!

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 RESTAURANT COLLECTIONS
There are three restaurants in the palace. When you enter in a beautiful
courtyard which goes from reception to the restaurants directly whose
name is maugra courtyard in your right side you will find ADAA and on
your left CELESTE and GOL BUNGLOW restaurants in your front.

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 ADAA
The aromatic journey to indulge your senses at Adaa begins en route to this
charming restaurant. Paved with a muster of peacocks by day or resplendent city
views by night, the way to Adaa is as enchanting as the food. Carefully crafted,
slow-cooked Indian Hyderabadi fare recreates the wonders of the royal kitchens.

CUISINE : Multi-Cuisine , 5500 INR + Taxes for one person.

A Minimum Charge Will Be Applicable HOURS :07:00 – 22:45

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 CELESTE

This elegant all-day-dining restaurant offers classical Italian and Mediterranean

fare that appeals to the palate of even the most discerning connoisseurs. The fine
pizzas and pastas, antipasti and cutlets are created with ingredients sourced
from across the globe. A truly bespoke experience for a bon vivant.
CUISINE : 5500 INR + Taxes for one person , For hi tea 4400+ Taxes,
HOURS : 15:30 – 17:00

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 GOL BUNGALOW

The Gol bunglow that forms the tail has a dome structure
with an iron protrusion which seems like the sting of the
scorpion. In Gol Bunglow we served mainly Breakfast and
dinner.

CUISINE : UNIQUES DINNING EXPIRIENCE(UDE) ,

COST FOR 9500 INR + Taxes PER PERSON
TIMING: Dinner : 19:30 – 22.45

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THE HOOKAH LOUNGE

THIS LOUNGE IS ONLY ACCESSIBLE BY THE RESIDENT

GUEST ONLY.
OPENING TIME: 7PM TO 11PM

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THANK YOU
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