Professional Documents
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(Third Quarter) HEALTH
(Third Quarter) HEALTH
ASSESSMENT
How do we determine our risk
level?
Body Mass Index Identification
Procedure:
1. Measure your weight (kilogram) barefooted and
your height in meters squared.
2. Compute your BMI using the formula
below.
BMI =
BMI =
=²
For adults:
BMI CLASSIFICATION
BELOW 18.5 Underweight
18.5 – 24.9 Normal
25 – 29.9 Overweight
30.0 ABOVE Obese
Assignment:
Incubation Stage
Prodromal Stage
Acute Stage
Declining Stage
Convalescent Stage
1. Incubation stage
WASHCAMP
Emerging and
Re-Emerging Diseases
What are the emerging and re-emerging
diseases?