Onde-Onde

Traditional Food From Mojokerto, East Java

The Material Consist

History

Type

Material and How To Make

Nutrient

The Effect For Our Body

What is Onde-Onde ?
 Types of Onde-Onde

01 02 03 04

Jian Dui Kuih Bom Banh Cam Butsi Filiphina

Tiongkok Malaysia Vietnam
 Material and How To Make
Onde-Onde

Leather Material :
1. Glutinous Rice Flour
2. Salt to taste Stuffing Material :
3. Coconut cream 1. Green Beans
4. Sesame for covered 2. Sugar
5. Cooking oil 3. Coconut cream
4. Pandan leaves
5. Vanilla powder
 How to Make Onde-Onde

1. 5.
Steam the green beans with Heat oil, fry onde-onde over
pandan leaves untl cooked low heat until golden brown.
Remove. Serve

2.
Mix green beans with sugar. Take a little 4.
dough, round it. Repeat the same pocess Take a little dough, round it,
for the remaining dough flatten it, put the stuffed dough on
it, cover it then round it

3.
Mix glutinous rice flour, sugar and salt to
taste. Pour coconut milk while kneading
until smooth and can be formed
 Nutrient and Effect of
Onde-Onde

4,0 336 57.9 9,8

grams calories grams grams

Protein Energy Carbohydrate Fat

Builds up, maintains, Generate energy for the Source of energy for the Fat fuel the body and
and replaces the tissues body body help absorb some
in the body vitamins

(According to the Ministry of Health

every 100 grams Onde-Onde )
Thank you