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3 Compaction
3 Compaction
0 Compaction
• Compaction is a function of the water content, the soil type and the
compactive effort /energy applied.
• Moisture cans.
• Drying Oven Prepared by Eng. Gerard BANZIBAGANYE
Laboratory Equipment
• Prepare about 5
specimens of soil at
increasing water
contents about 2 %
apart.
The range of moisture
contents used are based
on feel and experience
• For each sample, measure the weight of the mould and the water
content of the soil in the mould .
• The water content of the soil is determined by cutting out a sample
of the compacted soil and placing it in a pre-weighed moisture
content tin for oven drying.
Prepared by Eng. Gerard BANZIBAGANYE
Proctor Test Results
W W of Solid W of Water Ws Ww
bulk
V Total Volume V
W
1 w W s
Ws
bulk 1 m dry
V
• m: moisture content
Prepared by Eng. Gerard BANZIBAGANYE
Proctor Test Results
• From the graph the optimum moisture content, mopt that gives the maximum
dry unit weight. (γdry )max is determined.
Prepared by Eng. Gerard BANZIBAGANYE
Proctor Test Results
Line of optimums
• At W opt :
The density is at the
maximum, and it does not
increase any further.
Above W opt :
(wet side of optimum):
Water starts to replace soil
particles in the mould, and
hence the dry density starts to
decrease.
• As moisture content increases, the air content decreases and the soil
approaches the zero-air-voids line.
•
• The soil reaches a maximum dry unit weight at the optimum moisture
content
e
Gs w
1 Id
dryma x dry drymin
dry
dry drymax drymin
• The terms loose, medium and dense are used, where typically
• adequate strength
• incompressibility to minimize settlements
• stability against volume change as the conditions vary
e.g. water content
• appropriate permeability for the project purpose.