PRODUCT &

SERVICE

- Sichuan hot pot, Kim

chi hot pot, Thai
Tomyum hot pot

1
 Firstly

SICHUAN HOTPOT - The spicy

dish is infused with Chinese
standards

2
Chinese cuisine is considered a culinary bold oriental. Coming to
the world of Chinese cuisine is coming to traditional dishes from
all parts of China. Each region has a different culinary style,
creating its own unique features, and more importantly, creating a
diverse, rich, and deeply national culinary culture. It would be a
pity not to mention Sichuan, which is famous for its delicious
cuisine, rich with ingredients and foods of the best.
- Taste suits many people
The first requirement of the broth is to use the pungent taste as the
main. There are more than 30 kinds of ingredients, foods, spices
such as soy sauce, ginger, dried chili, garlic, navigator, sour and
fragrant taste, all developed on the basis of the sweet pungent
taste. Sichuan hot pot sauces also have many types such as sesame
oil, oyster oil, ripe canola oil ... mixed into many kinds of sauces,
colors, flavors, suitable for the needs of each person. The right
temperature makes the water in the hot pot boil all the time. People
cook and eat. Food dipped into the pot cooked evenly to the liking
of each person, in harmony with the spices available in the bowl,
both ripe, fresh and suitable for the taste of people.
-

3
Side dishes : Beef, pork, vegetables, mushrooms, tofu, noodles, vermicelli, depending
on your preference

4
 Secondly

KIMCHI HOTPOT - The

spicy, fussy flavors bring the
standard flavor of kimchi.

5
Kimchi is one of the traditional pickle dishes and arguably the most popular of Koreans. This
kimchi dish is prepared by fermenting the vegetables of (mostly cabbage, cabbage) and chili and
has a sour taste. Speaking of kimchi, everyone immediately remembers Korea.
Kimchi is not only known as a side dish, it is also used in the processing of dishes such as kimchi
fried rice, kimchi soup, ….
ESPECIALLY kimchi hot pot has all the sour, spicy, salty Sweet.

6
And with the unique spicy and unique flavor of kimchi, this traditional Korean kimchi hot pot is
one of the hot pot dishes that many people love and choose to enjoy in weather days. cold as
today.

7
 FINALLY

Thai Tomyum hot pot –

The origin of the name "Tom Yum" is
from the Thai language and is formed
and is derived by two words that are
"Tom" meaning cook (here is known
as cooking soup) and "Yum" means
the name of A characteristic spicy and
sour spice that originates in the
mountains of Thailand. So "Tom
Yum" will be understood simply as a
kind of sour soup of Thailand.
8
Coming to "HAWA HOTPOT", diners can feel the delicious taste of Tom Yum hotpot just by looking.
The hot pot is boiling gently, the smoke rises, giving off a scent that can defeat even the most
demanding diners. A rich, opaque yellow hotpot broth is blended with many typical flavors of seafood
hot pot such as shrimp, fish, squid ... Accompanied by the typical flavors of Tom Yum hot pot from
traditional ingredients of the Thai people and typical among them are fresh chili and lime leaves. These
are the two main ingredients that make up the characteristic flavor of Tom Yum hot pot. Thai lemon
leaves have a special feature far from the lemon leaves in Vietnam, that even if they cook for a long time
in a boiling pot of hot pot, it will not make the soup bitter, but on the contrary, it also brings. to a
distinctive and unmistakable fragrance.

9
Side dishes : beef, seafood,….

10
▪ - More specifically, in addition to the buffet hotpot buffet menu, the restaurant also
serves a ComBo / Set menu, various dishes from seafood, beef, chicken, appetizers to
dessert cakes help diners have more options in accordance with their preferences and
needs.
▪ - The dishes are processed attractively from color to flavor and especially processed by
seafood, meat, ... 100% fresh.

11