5 CHARACTERISTICS OF

HIGH QUALITY FOOD

Glennyssa Daen Onde
Quality of fresh vegetables is generally based
on the chemical composition or physical
characteristics or a combination of these two
factors. Features of interest to the consumers
are visual appearance, texture and firmness,
sensory, nutritional and food safety. These can
be estimated by destructive methods and some
by non-destructive methods.

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Moreover, the ideal characteristics for
quality grades will differ with
commodity. That is why, it is very
important to be aware of market
standards for each commodity that
you are going to prepare.

In addition,quality determination of fruits and

vegetables is at present characterized by the
overpowering use of sensory evaluation. There
is also content control in the processing
industry, of some chemical components (N-
containing compounds, carbohydrates, and so
on), and packaging and labelling controls
5
CHARACTERISTI
CS OF HIGH
QUALITY FOOD
1. Minimally processed
- CHOOSE FOODS THAT ARE
CLOSE TO THE WAY THEY
NATURALLY OCCUR. FRUITS,
VEGETABLES, WHOLE GRAINS,
DAIRY, MEATS, BEANS, NUTS
AND SEEDS. THESE ARE EASIER
TO DIGEST AND TEND TO BE
FREE FROM FAKE INGREDIENTS.
2. ORGANIC

-Organic produce is not sprayed with any

pesticides or chemicals. There are no
artificial substances added, and nothing is
genetically modified. Choose organic
whenever possible.
3. Contains real ingredients
- A PERFECT EXAMPLE IS “NATURAL
FLAVOURING”. SOUNDS GOOD, BUT
DO YOU ACTUALLY KNOW WHAT IT
IS? YOU MAY BE SURPRISED TO
KNOW THAT THESE NATURAL
FLAVOURINGS ARE USUALLY
ARTIFICIAL ADDITIVES THAT ARE
HIGHLY ADDICTIVE AND
NEUROLOGICALLY TOXIC
4. Local
-LOCAL PRODUCE IS ALWAYS HEALTHIER
THAN SHIPPED PRODUCE. MANY
IMPORTED FOODS ARE PICKED BEFORE
THEY ARE RIPE AND ARE DELIVERED
WEEKS AFTER. THE LONGER FRUITS AND
VEGETABLES HAVE BEEN CUT OFF FROM
THEIR LIFE SOURCE, THE LESS NUTRIENTS
THEY CONTAIN.
5. SEASONAL

-Seasonal food is higher in nutrients than

food that is artificially grown out of
season. Buying seasonal foods usually
means the taste will be much better and
your fruits and vegetables will be less
expensive.
THANK YOU
PREPARED BY:
GLENNYSSA ONDE

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 PLAN FOR PRODUCT LAUNCH

PLANNING MARKETING DESIGN STRATEGY LAUNCH

Synergize scalable Disseminate Coordinate e- Foster holistically Deploy strategic

e-commerce standardized metrics business superior networks with
applications methodologies compelling e-
business needs

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 Q1 Synergize scalable e-commerce

Q2 Coordinate e-business applications

Q3 Deploy strategic networks with compelling e-business needs

Q4 Disseminate standardized metrics

TIMELINE
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 AREAS OF FOCUS

CLOUD-BASED
B2B MARKET SCENARIOS OPPORTUNITIES

Develop winning strategies to keep ahead of Iterative approaches to corporate strategy

the competition
​E stablish a management framework from the
​C apitalize on low hanging fruit to identify a inside​
ballpark value
​Visualize customer directed convergence​

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 HOW WE GET THERE

ROI NICHE MARKETS SUPPLY CHAINS

Envision multimedia-based Pursue scalable customer service Cultivate one-to-one customer

expertise and cross-media growth
strategies​
​E ngage worldwide methodologies
with web-enabled technologies​
through sustainable strategies​ service with robust ideas​
Engage top-line web services Maximize timely deliverables for
with cutting-edge deliverables​​ real-time schemas​

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 SUMMARY

At Contoso, we believe in giving 110%. By using our next-

generation data architecture, we help organizations virtually
manage agile workflows. We thrive because of our market
knowledge and great team behind our product. As our CEO
says, "Efficiencies will come from proactively transforming
how we do business."​

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THANK YOU
Mirjam Nilsson

mirjam@contoso.com

www.contoso.com

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