TUSOK-TUSOK

KWEKKIAM BALL

PREPARED BY:
RHEA ANNE NUNEZ
BS NURSING 1
 OVERVIEW

Right now everyone is looking for a affordable food that can easily to
purchase by a low cost budget ‘cause of pandemic that make people life
more harder than the normal life that we had on the past years and also this
people are finding a very comfortable food that seems feel at home, so that’s
the reason why I started to think of this business as my companion in this
kind of project.
The marketing of this product will sell, kwek kwek, kikiam and also fish ball
that’s how I come up with the business name Tusok-Tusok kwekkiam ball
from the food I will sell. This business that I will start will make sure that
the food are far from contamination also the product will brought will be
examine to assure the health of every costumer I will have.
The following are the other information of the business I will start:

When:
On May 9, 2021 at time of 3:00 pm
Where:
At the Barangay Bogna Legazpi City, specifically at purok
#4’s street
How:
Will sell in the street where people are mostly bypassing
What:
I will sell a street food, specifically kikiam, kwek kwek and fish ball
Who:
My helper or the one who will guide me here is the trusted person who is
available and have the knowledge to make a business too.
01
The purpose of every business is to
become profitable also the most important in
the business is the repitation and respect to the
costumer and to make a unique product that is
well known but not just a unique also product to
be sell can derive to affordable and
seasonable.
So as a result I decided to came up to this
kind of business named as “tusok - tusok
kikkiam ball”, a type of business that has good
quality like the afforadability, comfotability,
availability to every type of costumer and lastly
the cleanliness of the food. the product i derive
is common to anyone so it is purchasable.
 The mission of this business is to serve the
consumer an affordable and a comfort food
that anyone can buy the product am selling
even the children, the low cost budget and the
people who are seeking for the street food
whence it only can buy at the certain area in

MISSION the city, school, etc. The most mission of this

business is to make the people written a
genuine smile and to make everyone in the
family can enjoy the sharing of food with their
special one’s, also I’m making sure that
purchaser will looking forward to my product
for a clean and can assure that it is edible.
PRODUCTS
 PRODUCT COST

Flour 20 pesos

Quail egg 60 pesos

02
Fish ball 50 pesos (2 pack)

Kikiam 70 pesos (1 kg)

Oil 20 pesos

Vinegar and other 30 pesos

ingredients that will use as
sauce.
 Cost budgeting: 250 pesos
Expecting profit:
• Fish ball - 50 pesos in for two packs and had 186 pieces
• SRP - 25 centavos each so each one peso it can buy two pieces of fish ball
• Possible income - 136 pesos

IMAGE
• Kikiam - 60 pesos approximately pieces 118
• SRP - 1 peso each pieces
• Possible income - 58 pesos
• Kwek-kwek - 70 pesos of cost in budgeting and it can make 30 pieces

PROFIT • SRP - 3 pesos each

• Possible income - 90 pesos
 ENCOUNTER PROBLEM

1 2 3

The confidence is Doesn't any have Not really ready to

too low that can back up plan if any enter this kind of
cause in doing this kind of failure area.
business. happen.
 HOW TO ADDRESS PROBLEMS:

Facing the problem of this kind of

area is a bit difficult, so progression and
confidence is indeed to face the
costumer with my genuine smile while
selling the produuct I'm selling.

Do a lot of research on how

to work well the business I'm
running for so in the end it
will be a good strategy and
also to prevent the loss.
 The lesson I learned throughthis kind of doing
business is patient is needed to own so that in the
process of doing such this kind of business will
aim the sucess

To own a kind of attitude had an awaiting result

to each kind of action.

To have this kind of attitude while selling all

the time:
- Understanding
- Ready
Also making sure that the business that we are
selling is palatable and also affordable to all kind
of pocket.
THANK YOU
“and the day came when the risk to
remain tight in a hud was more painful
than the risk it took to blossom” -
Anais Nin
“WONDER WHAT YOUR
CUSTOMER REALLY WANTS,
ASK. DON'T TELL” - Lisa Stone