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Lesson 1 - Food Labels
Lesson 1 - Food Labels
MORNING
FOOD LABELS
LESSON 1
Objective for
Learning
Lesson 1 :
Reading Food Labels
• Explains the importance
of reading food labels in
selecting and purchasing
food to eat
What is a food label?
What can
nutritional information
(such as average
use-by or best-before details of the
amount of energy, fat ,
date manufacturer
protein, sugars and
we see on a
salt)
food label?
information for people
how much it weights a list of food additives
with food allergies
informatio
n is on the this information guides the
general public, especially those
food label? with allergies or specific health
conditions.
What Nutritional Value
informatio
n is on the tells us the nutrients that the
food label? product contains
per serving.
What Number of Serving per
Package
informatio
n is on the the nutritional information they
food label? present is based on one serving
of the food product.
What Percent Daily Value
informatio
n is on the these percentage show the
amount of nutrients an average
food label? person will get from eating one
serving of the food product
What Date Markings
informatio
n is on the information such as
manufacturing date, expiration
food label? date, and “best before” dates are
printed on food labels.
What Directions for Use and Storage
informatio
n is on the these helps consumers ensure
food label? the freshness and safety of the
food products we eat.
What Health Claims
informatio
n is on the it contain other information
food label? about the product such
as ‘organic’ or ‘low fat’
help consumers make informed
Why is choices about the food they buy
food label
help them to store and use it
important safely
?
allows people to plan when they
will consume it- all of which help
to reduce food wastage.
How to read
food labels?
Why should you read food labels?