STARBUKO

ORGANIC MILK TEA

SURVEY RESULT
PREPARED BY: JUSTIN PAUL M. PLANTILLA
UPLAND INTEGRATED NATIONAL HIGH SCHOOL
GRADE 10- CSS- MAPAGMAHAL
OBJECTIVES:
• Conduct survey to 15 target respondents using sets of quest
ion related to
Starbuko Organic Milk Tea.
• Generate a summary of the survey result to serve as basis t
o offer the product; and
• Determine the areas to improve the product and recommen
d solution.
SUMMARY OF THE RESULT FOR QUALITY, TA
STE, PRESENTATION PRODUCT

• The chart shows that in terms of Quality; combined

average is 3.80, teacher’s average is 4.20, and student’s
average is 3.66.
• In terms of taste; combined average is 4.07, teacher’s
average is 4.00, and student’s average is 4.10 .
• In terms of Presentation; combined average is 2.93,
teacher’s average is 3.00, and student’s average is 2.90.
• In terms of Product; combined average is 4.47, teacher’s
average is 4.40, and student’s 4.50.
SUMMARY OF RESULT FOR SATISFACTION A
ND
RECOMMA

• The chart shows that 100% of the

respondents promised to
recommend the product to their
friends while 93% were satisfied
about the product offered.
SUMMARY OF THE RESULT FOR PRICES

• The donut chart sha that

for the prices P got, 53a,
P26-35 obtain 20a, P15
below garne 13a, P36-
45 and P46-55 both
claimed 7Z.
 CONCLUSION

• The result showed that the quality, taste and product itself is
promising to target market. It showed above average values.
However, the value for presentation is below the average.
• The target market responded that they wilt recommend the
product to their friend because they are satisfied with it.
• They will buy the product for the prices range of PHP 16-25.
RECOMMENDATION

• Improve the presentation of the

product to make it appealing to t
he student’s and teacher’s
• Make a proposal to the canteen o
f the target school to offer
Starbuko Organic Milk Tea.