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    Equipment and Utensil

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    linda zali
    The document discusses bakery equipment and utensils. It defines large equipment as machinery that saves time and labor but is expensive and complex to operate. Examples of large equipment include ovens, mixers, chillers/freezers, dough sheeters, proofer/retarders. Small utensils are easily portable, cleanable, and include items like pastry brushes, rolling pins, measuring cups, chopping boards, peelers, spatulas, and can openers. Both equipment and utensils are necessary for efficient and professional bakery operations.

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    Equipment and Utensil

    Uploaded by

    linda zali
    14 views12 pages
    The document discusses bakery equipment and utensils. It defines large equipment as machinery that saves time and labor but is expensive and complex to operate. Examples of large equipment include ovens, mixers, chillers/freezers, dough sheeters, proofer/retarders. Small utensils are easily portable, cleanable, and include items like pastry brushes, rolling pins, measuring cups, chopping boards, peelers, spatulas, and can openers. Both equipment and utensils are necessary for efficient and professional bakery operations.

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    The document discusses bakery equipment and utensils. It defines large equipment as machinery that saves time and labor but is expensive and complex to operate. Examples of large equipment include ovens, mixers, chillers/freezers, dough sheeters, proofer/retarders. Small utensils are easily portable, cleanable, and include items like pastry brushes, rolling pins, measuring cups, chopping boards, peelers, spatulas, and can openers. Both equipment and utensils are necessary for efficient and professional bakery operations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    14 views12 pages

    Equipment and Utensil

    Uploaded by

    linda zali
    The document discusses bakery equipment and utensils. It defines large equipment as machinery that saves time and labor but is expensive and complex to operate. Examples of large equipment include ovens, mixers, chillers/freezers, dough sheeters, proofer/retarders. Small utensils are easily portable, cleanable, and include items like pastry brushes, rolling pins, measuring cups, chopping boards, peelers, spatulas, and can openers. Both equipment and utensils are necessary for efficient and professional bakery operations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    of 12

    EQUIPMENT &

    UTENSILS
    CU 7 BAKERY AND MATERIAL HANDLING

    ALLPPT.com _ Free PowerPoint Templates, Diagrams and Charts


    EQUIPMENT/ PERALATAN

    DEFINISI
    *PERALATAN BESAR
    *MENJIMATKAN MASA DAN
    TENAGA
    *HARGANYA MAHAL
    *CANGGIH DAN KOMPLEKS
    UNTUK BEROPERASI
    OVEN

    ROTATION

    3 DECK

    COMBY

    STOVE/ GAS
    OVEN
    MIXER

    HOOK /
    DOUGH PADDLE WHIP
    ARM

    HAND
    MIXER

    SPIRAL MIXER
    HEAVY DUTY
    5 QUART
    CHILLER / FREEZER

    GLASS

    CHEST

    WALK IN BLAST
    DOUGH SHEETER

    WORKING TABLE

    DOUGH DIVIDER
    BREAD SLICER

    DEEP FAT FRYER

    COOLING RACK
    PROOVER /
    RETARDER PROOVER
    UTENSILS/ PERKAKAS

    *PERALATAN KECIL
    *MUDAH DIBAWA
    *MUDAH DIBERSIHKAN
    PASTRY BRUSH DOUGH CUTTER RUBBER SPATULA POTATO MASHER

    WIRE WHIP ROLLING PIN ROLLER DOCKER JUG PENYUKAT

    MEASURING CUP MEASURING SPOON WOODEN SPOON BOX GRATER


    CHOPPING BOARD PIZZA ROLLER PIZZA SERVER SERRATED KNIFE

    WOK SPIDER WEB STRAINER


    SIEVE FLOUR

    PASTRY CUTTER PEELER MIXING BOWL GRIDDLES SCRAPPER


    SPATULA DIGITAL SCALE GLOVE CROISSANT CUTTER

    CAN OPENER NOOZLE

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