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RENAL DISEASES Lab Act No. 22
RENAL DISEASES Lab Act No. 22
RENAL DISEASES
Laboratory Exercise No. 22
Topics
1 Glomerulonephritis
2 Renal Calculi
3 Nephrosis
4 Dietary Management
HEMATURIA
Pink or cola-colored urine from
red blood cells in your urine
PROTEINURIA
Foamy or bubbly urine due to HYPERTENSION
excess protein in the urine High blood pressure
3
2 4
EDEMA
OTHERS
Fluid retention with swelling
- Urinating less than usual
evident in your face, hands, feet
- Nausea and vomiting
1 5
and abdomen
- Muscle cramps
- Fatigue
CAUSES
Many conditions can cause glomerulonephritis. Sometimes the disease runs in families and sometimes
the cause is unknown. Factors that can lead to inflammation of the glomeruli includes the following
infections:
Post-streptococcal
glomerulonephritis Viral kidney infections
2 3
Bacterial endocarditis HIV
1 4
PREVENTION
There may be no way to prevent some forms of glomerulonephritis. However, here are some steps that
might be beneficial:
1 4
safe-sex guidelines and
avoid intravenous drug use.
Renal Calculi
Renal Calculi
2 3
Pain that comes in waves Pain or burning sensation
and fluctuates in intensity while urinating
1 4
Other Symptoms
Pink, red or brown urine
2 4
Nausea and vomiting Fever and chills if an
infection is present
1 5
Types of Kidney
Stones
Calcium stones Uric acid stones
2 3
Struvite stones Cystine stones
1 4
Types of Kidney
Stones
Calcium stones Uric acid stones
2 3
Struvite stones Cystine stones
1 4
Prevention
1 4
Nephrosis or
Nephrotic
Syndrome
Nephrosis or Nephrotic
Syndrome
Nephrotic Syndrome is a kidney disorder that causes
your body to pass too much protein in your urine.
Edema
Severe swelling, particularly Weight gain due to fluid
around your eyes and in retention
your ankles and feet
3
2 4 Loss of appetite
Foamy urine, a result of
excess protein in your urine
1 5
Causes
3
2 4 Systemic lupus
Diabetic kidney disease erythematosus and
Amyloidosis
1 5
Prevention
Nutrients commonly modified in the renal diet are the daily intake of
- Protein
- Sodium and potassium
- Calcium and Phosphorus
- Fluid and water intake
Nutrition and Renal
Disease
1. Low protein diet
Eat just enough protein. Excess intake of protein would lead to the
accumulation of waste products like urea, creatinine and uric acid in the
blood. Consumption of white meat (chicken, fish and eggs) is better than
the intake of red meat (pork and beef). Avoid concentrated foods like
organ meats, kare-kare, laing and processed foods.
Nutrition and Renal
Disease
2. Low phosphorus diet.
- Phosphorus level in the blood increases as kidney function declines,
therefore, it is important to avoid foods high in this nutrient, such as: