Unit 2

Delicious
 Sweet
Adjective
- having the pleasant taste characteristic of
sugar or honey.
 Bitter
Adjective
- having a sharp, pungent taste or smell; not sweet.
Spicy
Adjective
- flavoured with or fragrant with spice
 Salty
Adjective
- tasting of, containing, or preserved with salt.
Crunchy
Adjective
- making a sharp noise when bitten or crushed.
 Sour
Adjective
- having an acid taste like lemon or vinegar.
Cooking
Verbs
 Bake
Verb
- cook (food) by dry heat without direct
exposure to a flame, typically in an oven
Barbecue
Verb
- cook (food) on a barbecue, which is a
meal or gathering at which meat, fish, or
other food is cooked out of doors on a rack
over an open fire or on a special appliance.
Boil
Verb
- cook or be cooked by immersing in boiling
water or stock.
fry
Verb
- Cooking food in hot fat or oil.
 grill
Verb
- cook (food) using a grill, which is
a device on a cooker that radiates heat
downwards for cooking food.
 Roast
verb
cook (food, especially meat) by prolonged
exposure to heat in an oven or over a fire.
Guessing Activity

Spicy
Guessing Activity

Crunchy
Guessing Activity

Barbecue
Guessing Activity

Boil
Guessing Activity

Roast
Guessing Activity

Bake